Restaurant Cook

Recovery Sports Grill Amsterdam; City of Amsterdam (NY); Vor Ort; USD 24.000 - 28.000; Vollzeit

Benefits dieser Stelle

Paid Time Off

401K Investment

Referral Bonus

Associate Development Plan

Internal Promotion Opportunities

Medical, Dental, Vision, Voluntary, FS

Zusammenfassung

Recovery Sports Grille Amsterdam LLC in Amsterdam, NY is seeking a dedicated Line Cook to join the kitchen team. You will prepare meats, seafood, vegetables and other items using broilers, ovens, grills and fryers, while ensuring quality and proper portions for every plate.

The role requires at least two years of kitchen experience and the ability to communicate clearly with managers and staff. Weekend and holiday availability are often needed, with a focus on safety and efficiency in a busy

Qualifikationen

• Minimum of two years experience in kitchen and preparation.
• Must be able to communicate clearly with managers, kitchen, and dining room personnel.

Aufgaben

• Prepares meats, seafood, poultry, vegetables and other items using broilers, ovens, grills, fryers and related equipment.
• Ensures quality of products and adherence to standard portion sizes, cooking methods and kitchen rules.
• Maintains standard portion sizes, recipes, quality standards and kitchen policies.
• Stocks line stations to assure a smooth service period.
• Portions food according to standard sizes and recipe specifications.
• Maintains a clean and sanitary work station and equipment.
• Prepares items for cooking by portioning, battering, breading, seasoning or marinating.
• Follows plate presentation and garnish setup for all dishes.
• Handles, stores and rotates all products properly.
• Assists in off-peak food prep and closes the kitchen per checklist.

Kenntnisse

Line cook experience

Food preparation

Communication

Jobbeschreibung

Job Details: Job Location: Recovery Sports Grille Amsterdam LLC - Amsterdam, NY 12010, Salary Range: $17.50 - $20.00 Hourly, Job Shift: Any, Job Category: Restaurant - Food Service, COME AND JOIN OUR AMAZING TEAM!

Most positions do require weekend and holiday availability.

We are pleased to share the benefit options that we offer:

• Paid Time Off
• 401K Investment
• Referral Bonus
• Associate Development Plan Opportunities
• Internal Promotion Opportunities
• Medical, Dental, Vision, Voluntary Benefits, FSA and HSA Account options available to Full-Time associates
• Restaurant Discounts/Perks Program

Line Cook accurately and efficiently cooks meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. Candidate should have a minimum of two years experience in kitchen and preparation and cooking. Must be able to communicate clearly with managers, kitchen, and dining room personnel. Physical requirements include reaching, bending, lifting up to 40 lbs. frequently, and standing for long periods of time (up to 9 hours).

Duties to include, but not limited to:

• Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
• Assumes 100% responsibility for quality of products served.
• Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
• Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
• Portions food products prior to cooking according to standard portion sizes and recipe specifications.
• Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.
• Prepares item for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating.
• Follows proper plate presentation and garnish set up for all dishes.
• Handles, stores and rotates all products properly.
• Assists in food prep assignments during off-peak periods as needed.
• Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.