Restaurant Server

BBL Hospitality; Westampton Township (NJ); On-site; USD 8,300 - 9,600; Part time

Benefits offered by this job

Paid Time Off

401K Investment

Referral Bonus

Associate Development Plan

Internal Promotion Opportunities

Medical, Dental, Vision, Voluntary

FSA and HSA options

Restaurant Discounts/Perks Program

Job summary

BBL Hospitality's Recovery Sports Grill Westampton in Westampton, NJ is hiring a part-time server. The role requires weekend and holiday availability and focuses on friendly, responsive service to create an exceptional dining experience.

You will welcome guests, take orders, relay them to the kitchen and bar, deliver meals, and help maintain a welcoming environment. This role requires basic math, cash handling, and the ability to use a POS system.

Qualifications

• Basic knowledge of dining room and service procedures.
• Basic math skills and ability to handle money.
• Ability to operate a point-of-sale system.

Responsibilities

• Welcome and greet guests.
• Inform guests of specials and menu changes.
• Make recommendations for guests.
• Take food and beverage orders and enter into the POS system.
• Deliver food and beverages to guests in a timely manner.
• Maintain clean service areas.
• Prepare final bill and process payments.
• Assist fellow servers and busperson as needed.
• Thank guests for their visit and invite them to return.

Skills

Communication

Cash handling

Guest service

Tools

POS system

Job description

Job Details: Job Location: Recovery Sports Grill Westampton - Westampton, NJ, Position Type: Part Time, Salary Range: $6.05 - $6.05Hourly, Job Shift: Any, Job Category: Restaurant - Food Service, COME AND JOIN OUR AMAZING TEAM!

Most positions do require weekend and holiday availability.

We are pleased to share the benefit options that we offer:

• Paid Time Off
• 401K Investment
• Referral Bonus
• Associate Development Plan Opportunities
• Internal Promotion Opportunities
• Medical, Dental, Vision, Voluntary Benefits, FSA and HSA account options available to Full-Time associates
• Restaurant Discounts/Perks Program

Restaurant server will provide friendly, responsive service to create an exceptional dining experience for all of our guests. Each server’s primary objective is to show our guests such a marvelous time, they will want to return again and again. Responsible for guest. Reports to restaurant manager. Skills include: be able to communicate and understand the predominant language(s) of our guests. Must have a basic knowledge of dining room and service procedures and functions. Possess basic math skills and have the ability to handle money and operate a point-of-sale system. Physical requirements include: Be able to work in a standing position for long periods of time (up to 5 hours). Be able to safely lift and easily maneuver trays of food frequently weighing up to 20 to 25 pounds.

Duties to include, but not limited to:

• Welcome and greet guests. Make all our guests feel comfortable and let them know you’re there to personally take care of them.
• Inform guests of specials and menu changes.
• Make recommendations you genuinely feel your guests will enjoy.
• Answer questions about our food, beverages and other restaurant functions and services.
• Take food and beverage orders from guests, enter orders in our point-of-sale system which relays orders to the kitchen and bar.
• Deliver food and beverages from kitchen and bar to guests in a timely matter.
• Perform side work at the start and end of each shift as required by service station assignment.
• Maintain clean service areas.
• Monitor and observe guests dining experience. Ensure guests are satisfied with the food and service. Respond promptly and courteously to any requests.
• Prepare final bill, present check to guest, accept payment, process credit card charges or make change (if applicable).
• Be ready and willing to assist fellow servers as situations arise.
• Be ready and willing to assist busperson with clearing and resetting tables.
• Thank guests for their visit and invite them to return.
• Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.