Restaurant Server

Recovery Sports Grill Westampton; Westampton Township (NJ); On-site; USD 30,000 - 42,000; Full time

Benefits offered by this job

Paid Time Off

401K

Medical, Dental, Vision

Voluntary Benefits, FSA and HSA

Restaurant Discounts/Perks Program

Referral Bonus

Internal Promotion Opportunities

Job summary

Recovery Sports Grill Westampton is hiring friendly servers to greet guests, take orders, deliver meals and handle payments with a smile. You will work at a fast-paced dining room, maintain clean service areas and help teammates when needed.

Applicants should have basic dining knowledge, strong communication skills, and comfort with a POS system. Weekend availability is often required in this role.

Qualifications

• Basic dining knowledge and service procedures.
• Able to communicate with guests and understand common languages.
• Able to handle money and operate a POS system.

Responsibilities

• Greet guests and make them feel welcome.
• Take orders and enter them into the POS system.
• Deliver food and beverages promptly to tables.
• Present checks, process payments, and thank guests.
• Maintain clean service areas and assist fellow staff as needed.
• Support bussers and help reset tables between guests.

Skills

Customer service

POS operation

Cash handling

Communication

Education

High school diploma

Tools

POS system

Cash register

Job description

COME AND JOIN OUR AMAZING TEAM!Most positions do require weekend and holiday availability.We are pleased to share the benefit options that we offer:Paid Time Off401K InvestmentReferral BonusAssociate Development Plan OpportunitiesInternal Promotion OpportunitiesMedical, Dental, Vision, Voluntary Benefits, FSA and HSA account options available to Full-Time associatesRestaurant Discounts/Perks ProgramRestaurant server will provide friendly, responsive service to create an exceptional dining experience for all of our guests. Each server’s primary objective is to show our guests such a marvelous time, they will want to return again and again. Responsible for guest. Reports to restaurant manager. Skills include: be able to communicate and understand the predominant language(s) of our guests. Must have a basic knowledge of dining room and service procedures and functions. Possess basic math skills and have the ability to handle money and operate a point-of-sale system. Physical requirements include: Be able to work in a standing position for long periods of time (up to 5 hours). Be able to safely lift and easily maneuver trays of food frequently weighing up to 20 to 25 pounds.Duties to include, but not limited to:Welcome and greet guests. Make all our guests feel comfortable and let them know you’re there to personally take care of them.Inform guests of specials and menu changes.Make recommendations you genuinely feel your guests will enjoy.Answer questions about our food, beverages and other restaurant functions and services.Take food and beverage orders from guests, enter orders in our point-of-sale system which relays orders to the kitchen and bar.Deliver food and beverages from kitchen and bar to guests in a timely matter.Perform side work at the start and end of each shift as required by service station assignment.Maintain clean service areas.Monitor and observe guests dining experience. Ensure guests are satisfied with the food and service. Respond promptly and courteously to any requests.Prepare final bill, present check to guest, accept payment, process credit card charges or make change (if applicable).Be ready and willing to assist fellow servers as situations arise.Be ready and willing to assist busperson with clearing and resetting tables.Thank guests for their visit and invite them to return.Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.