Restaurant Server

Rancho Valencia; California (MO); On-site; USD 30,000 - 42,000; Full time

Job summary

Un restaurant de renom recherche un serveur pour offrir une expérience culinaire exceptionnelle. Ce rôle nécessite de servir des aliments et des boissons avec professionnalisme, tout en maintenant un environnement de travail propre et organisé. Les candidats doivent avoir une expérience préalable en restauration fine, avec une connaissance des boissons pour des ventes push efficaces.

Qualifications

• Minimum 21 ans.
• 12-24 mois d'expérience actuelle en tant que serveur ou capitaine dans un environnement de restauration fine.
• Connaissance du vin et des techniques de vente suggérative.

Responsibilities

• Servir la nourriture et les boissons aux clients de manière professionnelle.
• Anticiper les besoins des clients et répondre rapidement.
• Maintenir l'organisation et la propreté des espaces de service.

Skills

Anticipation des besoins des clients

Détails de service

Travail d'équipe

Education

High School Graduate or GED-equivalent

Job description

Description

SUMMARY

Serve guests food and beverage in a gracious professional manner. Provide a comfortable, exceptional dining experience through the consistent implementation of our existing steps of service. Maintain and improve check averages to ensure the financial success of the operation.

ESSENTIAL FUNCTIONS

• Anticipate guests' needs, respond promptly and acknowledge all guests.
• Provide prompt, efficient and gracious service to guests, including artfully describing menu items, taking food and beverage orders and correct use of the point of sale computer system, ensuring timely service.
• Correctly settle all guest checks, correct handling of cash, credit, room charge, gift certificates and city ledgers.
• Monitor and maintain cleanliness, sanitation and organization of all service areas in accordance with departmental procedures.
• Work quickly and safely at all times.
• Maintain and comply with all departmental policies/service procedures.
• Maintain positive guest relations at all times.
• Be familiar with hotel services/features and local attractions/activities to respond to guest inquiries accurately.
• Actively participates in Safety Programs and abides by all injury reporting and safety behavior requirements.
• Participate in and support hotel efforts towards community service, sustainability and environmental initiatives.
• Perform other duties as directed, developed or assigned.

Requirements

QUALIFICATIONS

Required

• Must be a minimum of 21 years of age
• 12 24 months current experience as a server or captain in a "fine-dining" environment.
• Wine and beverage knowledge that will allow use of pairing and suggestive selling techniques.
• Valid San Diego County Food Handlers Card
• Ability to communicate in English with vendors, guests and staff, to their understanding

Desirable

• 12 months experience as busperson
• Previous Culinary experience
• High school graduate or Ged-equivalent.
• Certification of previous training in liquor, wine and food service.
• Certification in alcohol awareness program
• Certification in CPR.

SKILLS

Required

• Ability to anticipate and understand guests' needs.
• Ability to move quickly and safely through workspace.
• Ability to focus attention on service details.
• Ability to follow directions thoroughly.
• Ability to work cohesively with co-workers as part of a team.

PHYSICAL DEMANDS

• Frequent or occasional need to perform the following physical activities: reaching, bending, pushing, pulling, twisting, lifting, and climbing. Have frequent need to perform standing and walking activities related to inspecting property.
• Constant need to perform the following physical activities: grasping, turning, finger dexterity.
• Occasional need to stand for long periods of time.
• Lifting/carrying up to 10 lbs. frequently and 25 lbs. occasionally.
• Vision requirements: constant need to view small print. Frequent need to see small details and things clearly beyond arms' reach.
• Hearing requirements: constant need to speak on telephone and/or two-way radio, respond to general public and converse with staff. Ability to hear fire alarms and emergency equipment.