Lucia Restaurant & Bar - Bartender

Ensemble Hospitality; California (MO); On-site; USD 30,000 - 50,000; Full time

Job summary

Ensemble Hospitality is seeking a qualified candidate for a food and beverage service role at Bernardus Lodge & Spa. The position requires strong knowledge of food and beverages, excellent customer service skills, and the ability to multitask under pressure. This dynamic role involves active interaction with guests and maintaining high service standards in a vibrant hospitality environment.

Qualifications

• Must provide valid document(s) to work in the US.
• Must meet legal age requirements for the position.
• Ability to handle high-pressure situations.

Responsibilities

• Monitor guest's needs and respond promptly.
• Maintain presence behind the bar and respect co-workers.
• Support safe work habits and a safe environment.

Skills

Basic knowledge of food and beverage

Knowledge of spirits/beer selection

Ability to multi-task

Great people skills

Awareness of guest consumption

Ability to work independently

Education

TIPs or ABC/RBS certificate

Job description

Bernardus Lodge & Spa, Carmel Valley, California, United States of America

Job Description

Posted Monday, June 2, 2025 at 7:00 AM

JOB Description

DEPARTMENT: Lucia

REPORTS TO: F&B Manager

FLSA STATUS: Non-Exempt

PREPARED BY: HR

EFFECTIVE DATE: 12/9/2024

SUMMARY:

To assure the standards that have been determined for the department as outlined in the Standard Operating Procedures are utilized throughout the daily routine. Practice active listening and communication in a timely manner to managers and captains, providing prompt and thorough follow-through. To meet and anticipate guests needs. Maintain fiscal responsibility by reducing waste and working safely. Will be proactive in increasing the customer service scores for the department, measured through comment cards.

DUTIES AND RESPONSIBILITIES:

• Has full knowledge and understanding of the menus.
• Has a working knowledge of the wine list, and all beverages served: spirits, beers, wines by-the-glass, after dinner drinks, non-alcoholic offerings and coffee & tea options.
• Understands the operation of the POS system.
• Constantly monitors guest’s needs and responds promptly.
• Maintains presence behind the bar.
• Respects co-workers and guests alike.
• Assists co-workers when necessary.
• Support safe work habits and a safe working environment at all times.
• Other duties and jobs may be assigned as needed by supervisor.

QUALIFICATIONS:

• Basic knowledge of food and beverage.
• Knowledge of spirits/beer selection.
• Ability to multi-task and handle high pressure situations.
• Personable and great people skills.
• Awareness of guest consumption.
• Must be able to work independently.
• Must provide valid document(s) to work in the US.
• Must meet legal age requirements for the position.

EDUCATION/EXPERIENCE:

PHYSICAL DEMANDS:
The physical demands described here are representative of those that must be met successfully to perform the essential functions of this job. Reasonable accommodations made to enable individuals with disabilities to perform the essential functions.

• Must be able to lift 25 lbs. Occasional lifting of 45 lbs. or more (tables, kegs, chairs)
• Must be able to stand and walk for long periods of time.

LANGUAGE SKILLS:

• Must speak and communicate in English.
• Must be able to clearly communicate with guests, management and coworkers.

CERTIFICATES & LICENSES:

• TIPs or ABC/RBS certificate

WORK ENVIRONMENT :

The work environment at Bernardus Lodge ranges from winter time lows of 20 degrees to summer time highs to 100+ degrees. While performing these duties the employee may be exposed to outdoor and inclement weather conditions.

Bernardus Lodge & Spa, Carmel Valley, California, United States of America