Wit & Wisdom- Bartender *Seasonal*

Sage Restaurant Group; California (MO); On-site; USD 10,000 - 60,000; Part time

Job summary

A leading company in the hospitality industry seeks a seasonal bartender for Wit & Wisdom, a dynamic dining experience in Sonoma. This role involves mixing drinks, ensuring guest satisfaction, and adhering to safety and service standards, in a vibrant restaurant atmosphere offering elevated American comfort food.

Qualifications

• Must be 21 years of age to serve alcoholic beverages.
• Ability to follow verbal and written instructions in English.
• Capacity to handle multiple tasks in a busy environment.

Responsibilities

• Prepare and serve drinks to guests and cocktail servers.
• Handle cash and process transactions according to policies.
• Complete liquor requisitions and maintain bar area.

Skills

Guest Service

Time Management

Organizational Skills

Cash Handling

Education

Bartending training and certification

TIPS Certified

Job description

Wit & Wisdom- Bartender *Seasonal* Sonoma , California Apply Now

Wit & Wisdom Sonoma is Chef Michael Mina’s celebrated debut in wine country, offering a distinctive dining experience that blends his signature culinary artistry with the charm of Sonoma. This inviting tavern-style restaurant serves elevated American comfort food, complemented by an exceptional, locally focused wine program that only the MINA Group can deliver.

Nestled in the heart of Sonoma, Wit & Wisdom showcases regional California cuisine prepared over a live-fire hearth oven—bringing warmth and depth to every dish. Guests can enjoy a vibrant atmosphere, whether relaxing by the bocce court, unwinding during happy hour, or gathering for a memorable dinner with friends.

Wit & Wisdom is more than a restaurant—it’s a reimagined tasting room experience for those seeking a fresh and flavorful take on wine country dining.

Job Overview

Responsible for set-up, mixing of drinks, service and clean-up of bar area while enduring quality service, guest satisfaction and the achievement/maintenance of company standards and profit maximization.

Responsibilities

Make and serve drinks to guests and cocktail servers following established guidelines, procedures and policies regarding beverage and safety controls as prescribed by company standards.

Perform all guest contact activities in a cordial, efficient and professional manner; maintaining a commitment to guest satisfaction.

Ring guest checks, collect cash and process credits and room charges in the exact manner outlined by company policies and procedures.

Complete liquor requisitions and supply lists.

Know and comply with state liquor laws.

Perform all sidework duties according to sidework schedules.

Qualifications

Education/Formal Training

Bartending training and certification, TIPS Certified

Experience

Knowledge/Skills

Must be 21 years of age to serve alcoholic beverages.

Physical Demands

The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Lifting trays, dish racks, glass racks, etc. 20 -40 lbs. Pushing carts, Queen Marys, hotbox, portable bar 50 -100 lbs. Carrying trays, dish racks, glass racks, etc. 20 -40 lbs.

Bending/kneeling -ability to bend to lower level cabinets and lift trays.

Mobility -maneuver in narrow areas and between seated guests.

Continuous standing required to service guest functions; 100% of the time scheduled.

Climbing approximately 12 steps 20% of 8 hours.

No driving required.

Must be able to ruse records and all special requests.

Must be able to perform multiple tasks at one time, must be able to follow verbal and written instruction in English, and be able to communicate both verbally and in writing.

Must be highly organized and able to pay attention to sound and sight details in crowded and noisy situations, particularly when handling multiple tasks.

Must be able to use tact and understanding when dealing with a variety of customer service problems, including stressful and highly emotional situations.

Ability to accurately count cash. Ability to operate cash register.

Physically strenuous -prolonged standing, walking, lifting and carrying throughout entire shift