Restaurant Prep Cook

Big Dave's Jonesboro Rd.; Forest Park (GA); Sur place; USD 16 531 - 22 041; Plein temps

Résumé du poste

Big Dave's Jonesboro Rd. in Forest Park, GA is seeking an enthusiastic food prep worker to prepare meals, stock ingredients, and maintain kitchen cleanliness. Responsibilities include following recipe instructions, using kitchen equipment effectively, and assisting cooks as needed.

The ideal candidate should have good organization skills and be able to work flexible hours, including weekends and holidays. Compensation ranges from $12 to $16 per hour.

Qualifications

• Ability to work weekends, nights, and holidays.
• Must be comfortable handling sharp knives.
• Able to lift up to 50 pounds and stand for the entire shift.

Responsabilités

• Maintain a clean, organized prep area and workstation.
• Read recipe measurements and meal charts.
• Prepare recipes including fruits, vegetables, and meats.

Connaissances

Good organization skills

Ability to take directions

Reading recipe instructions

Handling sharp knives

Using kitchen equipment

Formation

Associate's degree or equivalent

Description du poste

We’re looking for an enthusiastic food prep worker who can deliver outstanding results in the kitchen prepping meals for our chef/cook. Your main responsibilities will be to stock, prepare and measure condiments and slice and dice foods. You’ll keep your workstation and equipment clean and follow all required safety protocols. Good organization skills, the ability to take directions well, and to read recipe instructions and labels in English, as well as handle a variety of kitchen equipment, sharp knives, and measuring tools are required. Some experience and an associate's degree are preferred but not required. If you are a positive self-starter who can work with minimal supervision, we want to meet you! Apply today for immediate consideration. Responsibilities: • Maintain a clean, organized prep area and workstation at all times, and sanitize equipment after each shift or when we close • Read recipe measurements, meal charts, label instructions in English, and use the correct measuring tools • Perform other basic cooking duties as necessary, such as brewing coffee or tea, preparing soups, reducing sauces, and assisting other cooks in the kitchen if needed • Prepare recipes using the proper measurements needed for condiments and wash dice, and slice fruits and vegetables, and meats, for the variety of meals we prepare for customers • Adhere to COVID-19 safety protocol measures in all food preparation areas and follow all food safety guidelines in the kitchen workstations Qualifications: • Ability to work weekends, nights, and holidays and be willing to pitch in working extra hours at the supervisor’s request • Able to read recipes, meal charts, and labels and understand directions in English • Must be comfortable handling sharp knives and other kitchen tools when prepping food • We’d prefer it if you have an associate's degree (AA), or equivalent, but it’s not required for the job • Must be able to lift up to 50 pounds, as well as bend, pull heavy items, and stand on your feet for your entire shift Compensation: $12 - $16 hourly

•