Breakfast Omelet Cook PartTime

Embassy Suites Blue Ash; Blue Ash (OH); On-site; USD 22,041 - 23,419; Full time

Job summary

Embassy Suites Blue Ash in Ohio is seeking a breakfast cook to work with our head chef to prep a variety of foods and stock stations with ingredients and condiments.

You will keep prep areas and equipment clean, read recipe directions in English, and operate kitchen tools including sharp knives and measuring devices. The role includes standing for long periods and lifting up to 50 pounds, with weekend, night, and holiday shifts possible. We offer training for the right candidate.

Qualifications

• Must read recipe directions in English.
• Able to operate kitchen equipment including sharp knives and measuring tools.
• Ability to stand for long periods and lift 35-50 pounds.
• Weekend, night, and holiday availability; willing to train if needed.
• Preference for breakfast cooking experience.

Responsibilities

• Keep prep and workstation areas organized and equipment hygienic and sanitized at closing.
• Wash, sort, prep, slice, and measure ingredients for recipes using condiments, vegetables, and proteins.
• Observe all food safety guidelines and protocols in food prep areas.
• Understand recipe instructions in English and use measuring tools properly.
• Handle simple tasks such as brewing coffee or tea, soups, and sauce reductions; assist others as needed.

Skills

Basic food prep

Knife handling

Measuring tools use

Reading English recipes

Stamina to stand and lift 35-50 lbs

Education

AA or equivalent

Job description

We’re searching for a breakfast cook who will work with our head cook/chef to prep a variety of foods and stock food stations with ingredients and condiments. You’ll be responsible for keeping all food stations and equipment neat, clean, and sanitized. You must read recipe directions in English and operate kitchen equipment, including sharp knives and measuring tools. Expect some lifting, bending, and standing on your feet during your shift, as well as the ability to take on other duties as needed. If you want to gain more cooking experience, this job may be for you! Some experience is preferred, but we will train the right person.

Responsibilities:

• Keep all prep and workstation areas organized and equipment hygienic and sanitized at closing
• Wash, sort, prep, slice, and measure ingredients for recipes, using condiments, vegetables, and proteins, and mixing sauces for use in various meals
• Observe all company-required food safety guidelines and protocols in the areas where food is prepared and kitchen equipment is utilized
• Understand recipe instructions, measurements, meal charts, and labels written in English and use all measuring tools properly
• Handle simple cooking tasks such as brewing coffee or tea, preparing soups and reducing sauces, and assisting others in the kitchen when necessary

Qualifications:

• You have the basic skills necessary to prep food for a chef/cook with minimal supervision expected
• Experienced in the proper handling of kitchen equipment, sharp knives, and other kitchen tools
• We’d prefer it if you have an associate's degree (AA), or equivalent, but it’s not required for the job
• Should be able to stand on your feet for long periods of time and also bend, pull, and lift 35-50 pounds
• Ability to work weekends, nights, and holidays and be willing to pitch in working extra hours at the supervisor’s request

Compensation:

$16 - $17 hourly