Restaurant Porter

Workstream; Waterloo (IA); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Health Insurance

Dental Insurance

Vision Insurance

401K

On-the-job training

Meal discounts

Career opportunities

Paid time off

Closed holidays

Job summary

Culver’s in Waterloo, IA is seeking a Restaurant Porter / Maintenance Technician for both full-time and part-time daytime shifts starting early morning. You will help keep our dining room and kitchen areas clean, safe, and well-maintained to deliver a great guest experience.

Responsibilities include interior/exterior maintenance, landscaping and snow removal, stock rotation, shelf-life monitoring, and scheduled equipment upkeep. A positive, team-oriented attitude is essential.

Qualifications

• A can do attitude.
• Good communication skills.
• Enjoys performing routine tasks.
• Able to work independently AND with a team.
• Strong work ethic.
• Dependable and reliable.
• Motivation and hustle.
• Strong time management skills.
• Problem solver.

Responsibilities

• Provide superior maintenance to interior and exterior of restaurant
• Maintain the appearance of the building and grounds, including landscaping and snow removal
• Put food order away, rotate stock in cooler, freezer and dry storage area
• Monitor shelf life and code dates
• Maintain a working knowledge of the operation of restaurant equipment
• Complete scheduled maintenance on all restaurant equipment

Skills

Can-do attitude

Good communication

Independent and team player

Strong work ethic

Dependable

Time management

Problem solving

Job description

Culver’s is looking for a Restaurant Porter / Maintenance Technician!

Full time and Part time positions available with Daytime shifts typically starting between 6-7 AM.

At Culver’s we’ll offer you:

• Competitive wages
• Health, Dental, Vision, and 401K with company matching available to eligible Team Members!
• On the job training
• Meal discounts
• Career opportunities
• Paid time off*Closed Easter, Thanksgiving, Christmas
• And much, much more!

If you are looking for a job that supports you, you’ve come to the right place. At ourlocally ownedrestaurant, we believe that people matter. Our team is the backbone of our restaurants and we are here to support you - from flexible scheduling and a team-oriented atmosphere, to career development opportunities - we invite you to go further with Culver’s!

So, what does a porter do? Our porters hustle to set an excellent Culver’s experience in motion every day. They open the doors each morning to ensure our restaurants and equipment are in tip-top condition, and keep our kitchens stocked with safe, fresh ingredients. Basically, porters keep our entire restaurant running smoothly so we can deliver a guest experience unlike any other.

Here’s what you’ll get to do:

• Provide superior maintenance to interior and exterior of restaurant
• Maintain the appearance of the building and grounds, including landscaping and snow removal
• Put food order away, rotate stock in cooler, freezer and dry storage area
• Monitor shelf life and code dates
• Maintain a working knowledge of the operation of restaurant equipment
• Complete scheduled maintenance on all restaurant equipment

Qualifications:

• A can do attitude!
• Good communication skills
• Enjoys performing routine tasks
• Able to work independently AND with a team
• Strong work ethic
• Dependable and reliable
• Motivation and hustle
• Strong time management skills
• Problem solver

We’ve made it our commitment that any guest who chooses Culver's leaves happy - and that means creating a great experience for you too!

In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers and Frozen Custard.
Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.