Restaurant Readiness Specialist

Workstream; Marinette (WI); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Competitive wages

On-the-job training

Free uniforms

Meal discounts

Career development

Job summary

Culver’s in Marinette, WI is seeking a Porter / Restaurant Maintenance Technician to help keep our restaurants and equipment in top condition. You’ll support opening duties, maintain equipment, stock and inspect areas, and help sustain a clean, welcoming dining environment.

We value reliability, teamwork, and hands-on maintenance. Candidates must be able to lift up to 75 pounds and work both independently and with a team to ensure smooth operations and a great guest experience.

Qualifications

• Must have a can-do attitude.
• Good communication skills are essential.
• Enjoys performing routine tasks and working with a team.
• Able to work independently and with others.
• Strong work ethic and dependable nature.
• Motivation and hustle to get the job done.
• Strong time management skills.
• Proble solving mindset for maintenance tasks.
• Be able to frequently lift and carry up to 75 pounds.

Responsibilities

• Coordinates job duties with opening team members to ensure efficient opening.
• Completes scheduled maintenance on all restaurant equipment safely and correctly.
• Provides maintenance to interior and exterior of the restaurant.
• Maintains appearance of building and grounds, including landscaping and snow removal.
• Stores food properly and rotates stock in coolers and dry storage.
• Monitors shelf life and code dates.
• Maintains knowledge of restaurant equipment operation.
• Completes scheduled maintenance on all restaurant equipment.

Skills

Can-do attitude

Good communication

Task-oriented

Team player

Strong work ethic

Dependable

Motivation and hustle

Time management

Problem solving

Lifting up to 75 lbs

Job description

Culver’s is looking for a Porter / Restaurant Maintenance Technician!

If you are looking for a job that supports you, you’ve come to the right place. Here at Culver’s we believe that people matter. Our team is the backbone of our restaurants and we are here to support you – from flexible scheduling and a team-oriented atmosphere to career development opportunities – we invite you to go further with Culver’s!

So, what does a porter do? Our porters hustle to set an excellent Culver’s experience in motion every day. They open the doors each morning to ensure our restaurants and equipment are in tip‑top condition and keep our kitchens stocked with safe, fresh ingredients. Basically, porters keep our entire restaurant running smoothly so we can deliver a dining experience unlike any other.

We offer:

• Competitive wages
• On‑the‑job training
• Free uniforms
• Meal discounts
• Career development and opportunities
• And much, much more!

Essential Functions:

• Coordinates job duties around other opening team members to help ensure efficient preparation for opening.
• Completes scheduled maintenance on all restaurant equipment safely and correctly, according to the equipment maintenance calendar.
• Provide superior maintenance to the interior and exterior of the restaurant
• Maintain the appearance of the building and grounds, including landscaping and snow removal
• Put food order away, rotate stock in cooler, freezer, and dry storage area
• Monitor shelf life and code dates
• Maintain a working knowledge of the operation of restaurant equipment
• Complete scheduled maintenance on all restaurant equipment

Qualifications:

• A can‑do attitude!
• Good communication skills
• Enjoys performing routine tasks
• Able to work independently AND with a team
• Strong work ethic
• Dependable and reliable
• Motivation and hustle
• Strong time management skills
• Problem solver
• Be able to frequently lift and carry up to 75 pounds.

We've made it our commitment that any guest who chooses Culver's leaves happy - and that means creating a great experience for you too!

To submit an application - Click on APPLY NOW!

In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard.
Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.