Porter/ Maintainence

Culver; Monroe (WI); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

Competitive wages

On the job training

Free uniforms – including shoes

Meal discounts

Career opportunities

Job summary

Culver’s in Sauk City, Wisconsin is seeking a Porter / Maintenance Technician to maintain restaurant interiors, exteriors, and equipment. You’ll perform daily upkeep, stock rotation, and help ensure safety and quality as part of a fast-paced team.

The role includes on‑the‑job training, free uniforms (including shoes), meal discounts, and career opportunities—perfect for a reliable, hard‑working individual who enjoys routine tasks and teamwork.

Qualifications

• A genuine smile.
• Good communication skills.
• Dependability and reliability.
• Enjoys routine tasks and teamwork.
• Able to work independently and as part of a team.
• Strong time management and problem solving abilities.
• Commitment to high quality standards.

Responsibilities

• Provide superior maintenance to interior and exterior of restaurant timely and accurately.
• Complete daily, weekly and monthly jobs timely and accurately.
• Maintain the appearance of the building exterior and grounds, including landscaping and snow removal.
• Rotate stock using FIFO and monitor shelf life and code dates.
• Maintain basic operating knowledge of all restaurant equipment.
• Complete scheduled maintenance on all restaurant equipment safely and correctly.

Skills

Good communication

Dependable

Team player

Independent

Strong work ethic

Time management

Problem solver

Reliable

Job description

Culver’s is looking for a

Porter / Maintenance Technician!

Every day, our porters hustle to set an excellent Culver’s experience in motion. They open the doors each morning and ensure our restaurants and equipment are in tip-top condition. Keep our kitchens stocked with safe, fresh ingredients that meet our high quality standards. Basically, porters keep our entire operation running smoothly for guests and team, so we can deliver a dining experience unlike any other.

Overview

• Provide superior maintenance to interior and exterior of restaurant timely and accurately
• Complete daily, weekly and monthly jobs timely and accurately
• Maintain the appearance of the building exterior and grounds effectively, including landscaping and snow removal
• Put food order away accurately, rotate stock in cooler, freezer and dry storage area using the First In-First Out method while monitoring shelf life and code dates
• Maintain a basic working knowledge of the operation of all the equipment in the restaurant
• Complete scheduled maintenance on all restaurant equipment safely and correctly

We offer:

• Competitive wages
• On the job training
• Free Uniforms – including shoes
• Meal discounts
• Career opportunities
• And much, much more!

Qualifications:

• A genuine smile!
• Good communication skills
• Dependability
• Enjoys performing routine tasks
• Able to work independently AND with a team
• Strong work ethic
• Reliable
• Independent
• Strong time management skills
• Problem solver

We've made it our commitment that any guest

who chooses Culver's leaves happy - and that means creating a great experience

for you too!

In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers and Frozen Custard.
Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.