Porter Maintenance

Culver's; Mandan (ND); On-site; USD 22,000 - 28,000; Full time

Benefits offered by this job

Competitive wages

On the job training

Free Uniforms - including shoes

Meal discounts

Career opportunities

Paid time off and insurance benefits

Job summary

Culver's is looking for a Porter / Restaurant Maintenance Technician. Full time hours are available now, with daytime shifts starting at 7 AM.

Starting at $16+ per hour depending on experience, you will perform interior and exterior maintenance, keep equipment in good condition, assist with stock rotation and housekeeping, and contribute to a safe, welcoming Culver's experience for guests and team members.

Qualifications

• A can-do attitude and reliability.
• Strong time management and ability to work both independently and with a team.
• Excellent communication and problem-solving skills.

Responsibilities

• Provide superior maintenance to interior and exterior of restaurant
• Maintain the appearance of the building and grounds, including landscaping and snow removal
• Put food order away, rotate stock in cooler, freezer and dry storage area
• Monitor shelf life and code dates
• Maintain a working knowledge of the operation of restaurant equipment
• Complete scheduled maintenance on all restaurant equipment

Skills

Can-do attitude

Communication skills

Teamwork

Independent & collaborative

Strong work ethic

Reliability

Motivation & hustle

Time management

Problem solving

Job description

Culver's is looking for a Porter / Restaurant Maintenance

Technician!

Full time hours available now, Daytime shifts starting at 7 AM

Starting at $16+ depending on experience

If you are looking for a job that supports you, you've come to the right place. Here at

Culver's we believe that people matter. Our team is the backbone of our restaurants and

we are here to support you - from flexible scheduling and a team-oriented atmosphere, to

career development opportunities - we invite you to go further with Culver's!

So, what does a porter do? Our porters hustle to set an excellent Culver's experience in

motion every day. They open the doors each morning to ensure our restaurants and

equipment are in tip-top condition, and keep our kitchens stocked with safe, fresh

ingredients. Basically, porters keep our entire restaurant running smoothly so we can

deliver a dining experience unlike any other.

At Culver's we'll offer you:

• Competitive wages
• On the job training
• Free Uniforms - including shoes
• Meal discounts
• Career opportunities
• Paid time off and insurance benefits for eligible team members
• And much, much more!

Here's what you'll get to do:

• Provide superior maintenance to interior and exterior of restaurant
• Maintain the appearance of the building and grounds, including landscaping and
• snow removal
• Put food order away, rotate stock in cooler, freezer and dry storage area
• Monitor shelf life and code dates
• Maintain a working knowledge of the operation of restaurant equipment
• Complete scheduled maintenance on all restaurant equipment

Qualifications:

• A can do attitude!
• Good communication skills
• Enjoys performing routine tasks
• Able to work independently AND with a team
• Strong work ethic
• Dependable and reliable
• Motivation and hustle
• Strong time management skills
• Problem solver

We've made it our commitment that any guest who chooses Culver's leaves happy -

and that means creating a great experience for you too!

In 1984, Craig and Lea Culver, along with Craig's parents George and Ruth, opened the very first Culver's in the family's beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers and Frozen Custard.
Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it's our way of welcoming guests that truly makes Culver's delicious.