Restaurant & Outlets Director — Growth & Guest Experience

Pyramid Global Hospitality; Newport (RI); On-site; USD 90,000 - 100,000; Full time

Benefits offered by this job

401(k) with company match

Bonus programs

Job summary

Wayfinder Newport, part of Pyramid Global Hospitality, seeks a dynamic Director of Restaurants to lead multiple food & beverage outlets within a high-volume hotel. You will drive guest experiences, oversee menu development with culinary leadership, and manage the profit-and-loss for the outlets to maximize revenue.

The role requires hands-on leadership, strong financial acumen, and a passion for coastal hospitality.

Qualifications

• 3–5 years of progressive leadership experience in food & beverage or outlet management.
• Strong financial acumen with budgets, labor, and P&L experience.
• Passion for coastal cuisine, craft cocktails, and community hospitality.

Responsibilities

• Provide leadership and operational oversight for all outlets, ensuring service excellence and brand alignment.
• Collaborate with Food & Beverage leadership to deliver menus and experiences.
• Drive financial performance through budgeting, forecasting, labor management, and cost controls.
• Recruit, train, coach, and inspire outlet leadership teams and staff.
• Maintain high standards of food safety, sanitation, and regulatory compliance.
• Oversee scheduling, inventory, vendor relationships, and purchasing.
• Partner with hotel leadership on events, promotions, and guest engagement initiatives.
• Ensure smooth service across dayparts including breakfast and dinner.
• Foster a culture of hospitality, teamwork, accountability, and creativity.

Skills

Leadership

Budgeting

P&L management

Team development

Outlet management

Job description

Wayfinder Newport, part of Pyramid Global Hospitality, seeks a dynamic Director of Restaurants to lead multiple food & beverage outlets within a high-volume hotel. You will drive guest experiences, oversee menu development with culinary leadership, and manage the profit-and-loss for the outlets to maximize revenue.

The role requires hands-on leadership, strong financial acumen, and a passion for coastal hospitality.