Restaurant & Outlet Operations Manager

Margaritaville Hotel San Diego Gaslamp Quarter

San Diego (CA)

On-site

USD 74,000 - 78,000

Full time

10 days ago

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Benefits offered by this job

Medical Coverage
Dental & Vision Coverage
Telemedicine (Teledoc)

Job summary

Margaritaville Hotel San Diego Gaslamp Quarter is seeking an Outlet Manager to oversee restaurant operations, drive profitability, and maintain peak food and service standards in a vibrant downtown setting.

You will coordinate with Room Service and Bar, lead a team, and balance strategic planning with daily shift organization. Previous supervisory experience in fine dining is preferred, with emphasis on guest satisfaction and safety compliance.

Qualifications

  • Read, write, and speak English.
  • Prefer two to three years of fine dining experience.
  • Food/Beverage Service Worker Permit, where applicable.
  • Ability to communicate effectively with the public and other employees.
  • Meet minimum age requirement of jurisdiction.
  • Previous supervisory/management skills and experience.
  • Requires 8th grade math level.
  • Requires high school reasoning level.
  • Requires 12th grade language use level.

Responsibilities

  • Ensure restaurant operates efficiently and profitably.
  • Coordinate activities for related outlets (Room Service and Bar).
  • Manage business performance of the restaurant.
  • Maintain high standards of food, service, health and safety.

Skills

English proficiency
Supervisory/management
Fine dining experience
Communication skills
Basic math
High school language use level

Tools

Food/Beverage Service Worker Permit

Job description

Margaritaville Hotel San Diego Gaslamp Quarter is seeking an Outlet Manager to oversee restaurant operations, drive profitability, and maintain peak food and service standards in a vibrant downtown setting.

You will coordinate with Room Service and Bar, lead a team, and balance strategic planning with daily shift organization. Previous supervisory experience in fine dining is preferred, with emphasis on guest satisfaction and safety compliance.

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