Culinary Supervisor — Lead Kitchen & Menu Innovation

Margaritaville Hotel San Diego Gaslamp Quarter; San Diego (CA); Vor Ort; USD 37.000 - 40.000; Vollzeit

Benefits dieser Stelle

Hotel Discounts

Tuition Reimbursement

Paid Time Off

401K Match

Zusammenfassung

Margaritaville Hotel San Diego Gaslamp Quarter seeks a motivated Culinary Supervisor to lead our kitchen team in a fast-paced, dynamic environment. You will oversee culinary operations, maintain high-quality meals, and manage inventory and costs while mentoring staff.

Ideal candidates will have 3 years in F&B, 6–12 months in a supervisory role, and strong English communication. Applications may require a Food/Beverage Service Worker Permit where applicable.

Qualifikationen

• 3 years experience in the food and beverage industry.
• 6 months to 1 year in a supervisory position.
• Read, write and speak English fluently.

Aufgaben

• Oversee and coordinate activities of culinary staff.
• Manage inventory and control food costs.
• Develop and implement new menu items.
• Train and mentor culinary staff.

Kenntnisse

Leadership

English fluency

Communication

Jobbeschreibung

Margaritaville Hotel San Diego Gaslamp Quarter seeks a motivated Culinary Supervisor to lead our kitchen team in a fast-paced, dynamic environment. You will oversee culinary operations, maintain high-quality meals, and manage inventory and costs while mentoring staff.

Ideal candidates will have 3 years in F&B, 6–12 months in a supervisory role, and strong English communication. Applications may require a Food/Beverage Service Worker Permit where applicable.