Restaurant Ops Supervisor | Growth & Training Prospects

Jollibee Mira Mesa (CA); San Diego (CA); On-site; USD 40,000 - 52,000; Full time

Benefits offered by this job

Health Benefits

401(k) Match

Job growth opportunities

Paid Leaves

Paid Life Insurance

Employee Discounts

Meal Privileges

Other perks

Job summary

Jollibee Mira Mesa (CA) is seeking a Restaurant Supervisor to support the store management team in achieving business goals. The role involves implementing quality, sanitation, and crew management programs while ensuring efficient operations.

The ideal candidate has at least a high school diploma and 1 year of team-leading experience in food/retail, with strong communication and adaptability. Flexible schedules and a fast-paced environment are expected.

Qualifications

• Must have high school education or equivalent.
• At least 1 year of experience as a Team Leader in food or retail.
• Excellent communication and interpersonal skills.
• Ability to work flexible schedules including holidays.

Responsibilities

• Assist the Restaurant General Manager in achieving store goals.
• Implement service quality and sanitation programs.
• Manage crew scheduling and performance.
• Oversee packaged program operations and cost controls.

Skills

Team leadership

Communication

Adaptability

Education

High school diploma

Tools

MS Office

Job description

Jollibee Mira Mesa (CA) is seeking a Restaurant Supervisor to support the store management team in achieving business goals. The role involves implementing quality, sanitation, and crew management programs while ensuring efficient operations.

The ideal candidate has at least a high school diploma and 1 year of team-leading experience in food/retail, with strong communication and adaptability. Flexible schedules and a fast-paced environment are expected.