Restaurant Operations Lead | Training & Benefits

Jollibee Woodside (NY); New York (NY); On-site; USD 32,000 - 52,000; Full time

Benefits offered by this job

Health Benefits

401(k) Match

Job growth opportunities

Paid Leaves

Paid Life Insurance

Employee Discounts

Meal Privileges

And other employee perks

Job summary

Jollibee Woodside NY is hiring a Restaurant Supervisor to assist the store leadership in reaching business goals through operations support. The role covers quality, crew management, cost control, and packaged program oversight in a fast-paced food service environment.

The ideal candidate has at least a high school education, 1+ year as a team leader in food/retail, strong communication, and the ability to work flexible schedules including holidays.

Qualifications

• Completed at least high school education.
• At least 1-year experience as a Team Leader in food or retail industry.
• High energy level and flexible to varying schedules including holidays.
• Good communication and interpersonal skills.
• Computer literate in MS Office: Excel, Word, PowerPoint, Outlook.

Responsibilities

• Support Store Management to achieve store goals with operations activities.
• Implement Product/Service Quality or Cleanliness & Sanitation programs.
• Execute Crew Management activities.
• Oversee Cost Management and Packaged Program operations.

Skills

Team leadership

Communication skills

Customer service

Education

High school education

Tools

MS Office

Job description

Jollibee Woodside NY is hiring a Restaurant Supervisor to assist the store leadership in reaching business goals through operations support. The role covers quality, crew management, cost control, and packaged program oversight in a fast-paced food service environment.

The ideal candidate has at least a high school education, 1+ year as a team leader in food/retail, strong communication, and the ability to work flexible schedules including holidays.