Restaurant Supervisor - Career Growth & Great Benefits

Jollibee; Waipahu (HI); On-site; USD 45,000 - 55,000; Full time

Benefits offered by this job

Health Benefits

401(k) Match

Meal Privileges

Employee Discounts

Paid Leaves

Job summary

Jollibee in Hawaii seeks a Restaurant Supervisor to support the Store Management Team in achieving business goals through effective operations. The role involves implementing quality, crew management, cost control, and packaged program operations to ensure excellent service and safety.

The ideal candidate brings at least a high school diploma, 1+ year leadership experience in food/retail, and flexibility to work varied shifts including holidays.

Qualifications

• High school diploma or equivalent required.
• Experience as a team leader in a food or retail context.
• Ability to work varying schedules including holidays.

Responsibilities

• Implement assigned Product/Service Quality or Cleanliness & Sanitation (C&S) Program
• Implement assigned Crew Management activity
• Implement assigned Cost Management activity
• Manage operations of assigned Packaged Program

Skills

High energy

Communication skills

MS Office

Education

High school diploma

Tools

MS Office

Job description

Jollibee in Hawaii seeks a Restaurant Supervisor to support the Store Management Team in achieving business goals through effective operations. The role involves implementing quality, crew management, cost control, and packaged program operations to ensure excellent service and safety.

The ideal candidate brings at least a high school diploma, 1+ year leadership experience in food/retail, and flexibility to work varied shifts including holidays.