Restaurant Operations Lead | Growth & Training Focus

Jollibee; San Antonio (TX); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Health benefits

401(k) match

Meal privileges

Employee discounts

Job summary

Jollibee in San Antonio, Texas, seeks a Restaurant Supervisor for a permanent position that can be part-time or full-time. You will assist the General Manager and management team to meet store goals through operations support in quality, crew management, cost control, and packaged program operations.

Candidates should have at least a high school education, 1 year as a team leader in food or retail, strong communication and interpersonal skills, high energy, and proficiency with MS Office.

Qualifications

• Completed at least high school education.
• At least 1-year experience as a Team Leader in a food or retail industry, or equivalent.
• High energy level; ability to work varying schedules including holidays.
• Good communication and interpersonal skills.
• Computer literate in MS Office (Excel, Word, PowerPoint, Outlook).

Responsibilities

• Implement assigned Product/Service Quality or Cleanliness & Sanitation (C&S) program.
• Implement assigned Crew Management activity.
• Implement assigned Cost Management activity.
• Manage operations of assigned Packaged Program.

Skills

Team leadership

Communication skills

Interpersonal skills

Adaptability

Education

High school diploma or equivalent

Tools

MS Office

Job description

Jollibee in San Antonio, Texas, seeks a Restaurant Supervisor for a permanent position that can be part-time or full-time. You will assist the General Manager and management team to meet store goals through operations support in quality, crew management, cost control, and packaged program operations.

Candidates should have at least a high school education, 1 year as a team leader in food or retail, strong communication and interpersonal skills, high energy, and proficiency with MS Office.