Restaurant Ops Supervisor | Growth & Bonus Potential

Love's Travel Stops; Mansfield (LA); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Tuition assistance

Paid time off

Flexible scheduling

401(k) match up to 5%

Health/dental/vision after 30 days

Competitive pay

Career development

Quarterly bonus

Hiring immediately

Job summary

Love's Travel Stops is seeking a Restaurant Assistant Manager to lead staff, manage operations, and drive sales while ensuring safety, cleanliness, and food quality. You will support the Restaurant Manager, oversee schedules, cash integrity, and reporting, and help optimize profits through active team development and process improvements.

The role requires at least 1+ year of restaurant management experience, strong customer service, and proficiency with MS Office.

Qualifications

• 1+ years restaurant management experience.
• 1+ years managing operations with an annual sales volume of $1+million.
• 1+ years affecting and deciphering budgets and P&L statements.
• 1+ years supervising and training 5-10+ employees.
• Intermediate level computer skills including Microsoft Office, Outlook, Word, and Excel.

Responsibilities

• Ensure a safe, clean, and well-maintained facility through facilities and equipment maintenance along with adherence to proper food safety procedures.
• Drive sales of products and services through efficient ordering, stocking, inventory management, and food preparation.
• Assist the Restaurant Manager with proper task execution and completion, schedule and cash integrity, and complete daily, weekly, and monthly reporting.
• Work with the team to prepare and package customer orders in a timely manner to maximize customer service expectations and results.
• Understand financial reporting to include analyzing profit and loss statements and affecting change to capture and capitalize on opportunities.
• Collaborate with Restaurant Manager in the efforts of talent acquisition.

Job description

Love's Travel Stops is seeking a Restaurant Assistant Manager to lead staff, manage operations, and drive sales while ensuring safety, cleanliness, and food quality. You will support the Restaurant Manager, oversee schedules, cash integrity, and reporting, and help optimize profits through active team development and process improvements.

The role requires at least 1+ year of restaurant management experience, strong customer service, and proficiency with MS Office.