Restaurant Operations Lead — Growth & Service

Socket.dev; Steele (AL); On-site; USD 42,000 - 56,000; Full time

Benefits offered by this job

Tuition assistance

Paid time off

Flexible scheduling

401(k) – 100% match up to 5%

Health insurance after 30 days

Competitive pay

Career development

Quarterly bonus program

Hiring immediately

Job summary

Love's Travel Stops and Country Stores is seeking a Restaurant Assistant Manager in the United States to lead staff, oversee operations, and drive sales while upholding high service standards.

You will coordinate scheduling, training, and daily reporting, while supporting the Restaurant Manager and ensuring safety and budgeting practices. This role offers growth in a team-driven environment and robust benefits.

Qualifications

• 1+ years restaurant management experience.
• 1+ years managing operations with annual sales volume of $1+ million.
• 1+ years affecting and deciphering budgets and P&L statements.
• 1+ years supervising and training 5-10+ employees.
• Intermediate level computer skills including Microsoft Office, Outlook, Word, and Excel.
• A valid driver’s license and ability to pass a pre-employment background check and drug screening.

Responsibilities

• Ensure a safe, clean, and well-maintained facility with proper food safety procedures.
• Drive sales through efficient ordering, stocking, inventory management, and food prep.
• Assist the Restaurant Manager with task execution, scheduling, cash integrity, and reporting.
• Prepare and package customer orders to maximize service expectations.
• Understand financial reporting, analyze profit and loss, and implement improvements.
• Collaborate with Restaurant Manager on talent acquisition.

Skills

Customer service

Communication

Salesmanship

Teamwork

Multitasking

Budgeting

P&L understanding

Microsoft Office

Excel

Outlook

Word

Tools

Microsoft Office

Outlook

Word

Excel

Job description

Love's Travel Stops and Country Stores is seeking a Restaurant Assistant Manager in the United States to lead staff, oversee operations, and drive sales while upholding high service standards.

You will coordinate scheduling, training, and daily reporting, while supporting the Restaurant Manager and ensuring safety and budgeting practices. This role offers growth in a team-driven environment and robust benefits.