Restaurant Operations Lead

Love's Travel Stops; Drayton (ND); On-site; USD 42,000 - 65,000; Full time

Benefits offered by this job

Tuition assistance

Paid Time Off

Flexible scheduling

401(k) match

Insurance after 30 days

Competitive pay

Career development

Quarterly bonus

Hiring immediately

Job summary

Love's Travel Stops is seeking a Restaurant Assistant Manager to help lead staff, manage processes, and execute strategies to boost sales and customer satisfaction. The role emphasizes flexible scheduling, safety, and execution of daily reporting in a fast-paced restaurant environment.

The position requires 1+ year of restaurant management experience, basic computer skills, and a valid driver’s license. The team-focused culture values service, efficiency, and strong communication.

Qualifications

• 1+ years restaurant management experience.

Responsibilities

• Ensure a safe, clean, and well-maintained facility through facilities and equipment maintenance along with adherence to proper food safety procedures.
• Drive sales of products and services through efficient ordering, stocking, inventory management, and food preparation.
• Assist the Restaurant Manager with proper task execution and completion, schedule and cash integrity, and complete daily, weekly, and monthly reporting.
• Work with the team to prepare and package customer orders in a timely manner to maximize customer service expectations and results.
• Understand financial reporting to include analyzing profit and loss statements and affecting change to capture and capitalize on opportunities.
• Collaborate with Restaurant Manager in the efforts of talent acquisition.

Skills

Communication

Customer service

Salesmanship

Teamwork

Organization

Multitasking

Tools

Microsoft Office

Job description

Love's Travel Stops is seeking a Restaurant Assistant Manager to help lead staff, manage processes, and execute strategies to boost sales and customer satisfaction. The role emphasizes flexible scheduling, safety, and execution of daily reporting in a fast-paced restaurant environment.

The position requires 1+ year of restaurant management experience, basic computer skills, and a valid driver’s license. The team-focused culture values service, efficiency, and strong communication.