Restaurant Ops Porter - Clean, Efficient BOH Support

Pullman Market; San Antonio (TX); On-site; USD 24,000 - 32,000; Full time

Benefits offered by this job

3 Sick Days annually

50% discount at ERHG/MarketRestaurants

20% discount on retail

Employer Contribution to Health Insur

5 Year Retention Bonus of $3,000 and

10 Year Retention Bonus of $10,000

Job summary

Pullman Market in San Antonio, TX seeks a Porter to support daily restaurant operations, ensuring kitchens and service areas stay clean, organized, and well-stocked. You will help with receiving and stocking supplies, transport items, and assist with setup and breakdown for events and service periods.

The role requires strong attention to detail, teamwork, and the ability to work evenings, weekends, and holidays.

Qualifications

• Must be able to lift up to 45 pounds.
• Willingness to work evenings, weekends, and holidays.
• Commitment to maintaining cleanliness and organization.

Responsibilities

• Maintain cleanliness and organization in kitchens, dish stations, service areas, and storage spaces.
• Assist with receiving, stocking, and organizing supplies for culinary and FOH teams.
• Transport items such as linens, ingredients, trash, and recycling between prep and service areas.
• Clean and reset common-use areas, restrooms, and service zones throughout shifts.
• Assist with event or service prep and breakdown tasks, including resetting floors and moving furniture or equipment.
• Help monitor inventory levels of cleaning supplies and restock as needed.

Skills

Attention to detail

Team collaboration

Time management

Communication skills

Safety awareness

Job description

Pullman Market in San Antonio, TX seeks a Porter to support daily restaurant operations, ensuring kitchens and service areas stay clean, organized, and well-stocked. You will help with receiving and stocking supplies, transport items, and assist with setup and breakdown for events and service periods.

The role requires strong attention to detail, teamwork, and the ability to work evenings, weekends, and holidays.