Efficient Busser & Porter — Keeps Service Flowing

Nola-Brunch-; San Antonio (TX); On-site; USD 15,000 - 21,000; Full time

Job summary

NOLA Restaurant in San Antonio is seeking a dependable Porter/Busser to keep the dining area clean, stocked, and ready for service in a fast-paced environment. You will support servers and team members, clear and reset tables, and help maintain stations and cleanliness throughout service.

This role rewards initiative, reliability, and teamwork as part of a strong restaurant crew. Applicants should be prepared to work in a high-volume setting and help ensure a great guest experience.

Qualifications

• Fast and efficient – able to keep up during high-volume service.
• Dependable – arrives on time and ready to work.
• Self-motivated – looks for the next task instead of waiting to be told.
• Team-oriented – willing to jump in wherever help is needed.
• Detail-oriented – notices cleanliness and organization issues.
• Professional – communicates respectfully with guests, coworkers, and management.
• Coachable – accepts direction and feedback and applies it.
• Resilient – maintains a positive attitude and sense of urgency during busy periods.

Responsibilities

• Quickly clear, clean, sanitize, and reset tables between guests
• Maintain a clean and organized dining room throughout service
• Support servers, hosts, bartenders, and other team members as needed
• Keep service stations stocked and organized
• Remove dishes, glassware, trash, and debris promptly
• Assist with opening, closing, and cleaning responsibilities
• Help maintain clean floors, walkways, restrooms, and guest areas
• Communicate with team members and managers during busy service periods
• Anticipate what needs to be done and take initiative
• Follow all NOLA cleanliness, sanitation, safety, and service standards

Job description

NOLA Restaurant in San Antonio is seeking a dependable Porter/Busser to keep the dining area clean, stocked, and ready for service in a fast-paced environment. You will support servers and team members, clear and reset tables, and help maintain stations and cleanliness throughout service.

This role rewards initiative, reliability, and teamwork as part of a strong restaurant crew. Applicants should be prepared to work in a high-volume setting and help ensure a great guest experience.