Kitchen Porter & Sanitation Specialist

Common Bond Cafe

Spring (TX)

Sur place

USD 17 000 - 22 000

Plein temps

14 jours+
Générateur de candidature

Une candidature conçue pour ce poste — un CV et une lettre de motivation personnalisés qui correspondent à l’offre.

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Résumé du poste

Common Bond Bistro & Bakery in Spring, TX is seeking a Porter to maintain cleanliness of the kitchen and dining areas, and to sanitize dishes and utensils under the direction of the Chef or Supervisor.

You will help ensure a steady supply of clean ware during peak times, operate washing equipment safely, and uphold health department standards. This role requires standing for long shifts and the ability to lift up to 50 lbs, with weekend availability.

Qualifications

  • Food Handler’s Card as required by local/state health code regulations.
  • Must be able to stand for an 8-hour shift.
  • Ability to lift up to 50 lbs.
  • Maintain professional restaurant image and appearance standards.
  • Work varied shifts including weekends and holidays.

Responsabilités

  • Maintain knowledge of correct use of equipment; use equipment and tools as intended, safely.
  • Ensure there are always enough clean dishes, glasses and utensils, especially during peak hours.
  • Remove garbage regularly.
  • Sanitize the bakery, including the floor.
  • Check washing machines’ operation and report issues promptly.
  • Inform the Chef or Supervisor of shortages on cleaning supplies before items run out.
  • Uphold storage procedures per Health Department and Common Bond requirements.
  • Preserve cleanliness of bathrooms and office spaces as applicable.
  • Maintain a clean and sanitary work environment.
  • Additional duties as assigned.

Connaissances

Teamwork
Learn quickly
Follow instructions
Physical stamina
Food safety awareness

Formation

Food Handler’s Card

Description du poste

Common Bond Bistro & Bakery in Spring, TX is seeking a Porter to maintain cleanliness of the kitchen and dining areas, and to sanitize dishes and utensils under the direction of the Chef or Supervisor.

You will help ensure a steady supply of clean ware during peak times, operate washing equipment safely, and uphold health department standards. This role requires standing for long shifts and the ability to lift up to 50 lbs, with weekend availability.

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