Porter

Common Bond Cafe; Houston (TX); On-site; USD 26,000 - 36,000; Full time

Job summary

Common Bond Cafe in Houston, TX, is seeking a dependable Porter/Dishwasher to support the culinary team by maintaining cleanliness and sanitation of dishes, utensils, and work areas.

You will load and unload dishwashing machines, monitor supplies, and ensure compliance with health codes. The role requires standing 8 hours, lifting up to 50 lbs, and teamwork in a busy kitchen. Experience not required beyond reliability; Food Handler's Card where required by local codes is a plus.

Qualifications

• Maintain and uphold the standard of a professional restaurant image, including kitchen cleanliness, proper uniforms, and appearance standards.
• A Food Handler’s Card where required by local and state health code regulations
• Must always be able to work an 8-hour shift standing up
• Ability to lift up to 50 lbs.

Responsibilities

• Maintain knowledge of correct use of equipment and operate safely.
• Ensure sufficient clean dishes, glasses, and utensils during peak hours.
• Remove garbage regularly and sanitize the kitchen area, including the floor.
• Check washing machines and report issues to supervisor promptly.
• Follow storage procedures per Health Department and Common Bond requirements.
• Maintain cleanliness of bathrooms and other areas as applicable.
• Support Chef de Cuisine and Supervisors as needed.

Skills

Teamwork

Adaptability

Safety compliance

Education

Food Handler's Card

Tools

Dishwashing equipment

Job description

The Porter is responsible for the maintenance of the establishment as well as the

sanitation of dishes, plates and utensils while working closely with the Chef or Supervisor. Responsible in the collection of used dishes, loading washing machines and stacking washed items properly while also assisting in ensuring sanitation and cleanliness procedures are being followed.

Duties & Responsibilities

• Maintain complete knowledge of correct use of equipment; use equipment and tools only as intended, properly and safely
• Ensuring there are always enough clean dishes, glasses and utensils, especially during peak hours
• Remove garbage regularly
• Sanitize the kitchen area, including the floor
• Checking washing machines’ operation and promptly report any technical/performance issues
• Inform the Chef or Supervisor of any foreseeable shortages on cleaning supplies before items run out
• Uphold proper storage procedures as specified by Health Department and Common Bond requirements
• Preserve the cleanliness of other areas such as bathrooms, office spaces (if applicable), etc.
• Maintain a clean and sanitary work environment
• Safeguards proper use of chemicals, measures concentration accordingly and avoids waste
• Additional duties as assigned

Qualifications

• Maintain and uphold the standard of a professional restaurant image, including kitchen cleanliness, proper uniforms, and appearance standards
• A Food Handler’s Card where required by local and state health code regulations
• Must always be able to work an 8-hour shift standing up
• Ability to lift up to 50 lbs.

Required Knowledge, Skills & Abilities

• Ability to learn quickly
• Ability to understand and carry out oral & written instructions and request clarification if needed
• Ability to work as part of a team and cultivate a culture of teamwork
• Ability to build and maintain relationships
• Ability to work varied shifts, including weekends and holidays

Reports to: Chef de Cuisine at Bistros/ Supervisors at Bakehouse – Commissary

5740 San Felipe St, Houston, TX 77057, USA