Restaurant Ops Manager: Guest Experience & Team Leader

Fresh Kitchen LP; Fort Myers (FL); On-site; USD 65,000 - 75,000; Full time

Benefits offered by this job

Compensation

Benefits

Career path

Free FK meals

Culture

Holidays

Work-life balance

Brand vibe

Job summary

Fresh Kitchen LP in Fort Myers is seeking a Restaurant Operations Manager to lead the front-of-house and overall guest experience. You will train and coach the FOH team, manage shift execution, and ensure food safety and brand standards while coordinating with culinary and management partners.

This role offers strong compensation, performance bonuses, benefits, and a clear career path in a culture that values hospitality, fast pace, and guest satisfaction—plus Free FK meals.

Qualifications

• 4+ years management experience in a high-volume restaurant environment.
• Strong hospitality and food service leadership with a passion for people.
• Willingness to learn our kitchen and coach on quality as needed.

Responsibilities

• Lead front-of-house operations and guest experience from entry to exit.
• Coach and develop FOH team, manage scheduling and deployment.
• Ensure food safety, cleanliness, and brand standards during all shifts.
• Coordinate with Culinary Ops Manager to align FOH/BOH during peak periods.

Skills

Restaurant leadership

Operations management

People development

Guest experience

Education

ServSafe certification

Job description

Fresh Kitchen LP in Fort Myers is seeking a Restaurant Operations Manager to lead the front-of-house and overall guest experience. You will train and coach the FOH team, manage shift execution, and ensure food safety and brand standards while coordinating with culinary and management partners.

This role offers strong compensation, performance bonuses, benefits, and a clear career path in a culture that values hospitality, fast pace, and guest satisfaction—plus Free FK meals.