Restaurant Ops Manager: Growth, Training & Guest Excellence

Mitra QSR; La Crosse (WI); On-site; USD 42,000 - 68,000; Full time

Benefits offered by this job

Family-Oriented Company Culture

Great Working Hours

Employee Recognition Programs

Community Involvement Opportunities

Competitive Wages

Employee Discounts

Education Opportunities

KFC Scholarships up to $20,000 for col

Tuition-Free Degree fully funded by K

Career Advancement

Job summary

Mitra QSR is seeking a Manager to oversee restaurant operations, product preparation, customer relations, and team leadership in a fast-paced environment in La Crosse, Wisconsin. You will ensure high-quality products and services are delivered daily, while maintaining standards and a positive team culture.

Responsibilities include guest experience, food safety, coaching staff, and upholding company policies with a focus on consistent, friendly service.

Qualifications

• Must be at least 18 years old with valid U.S. ID.
• Flexible with work hours, including weekends and holidays.
• Ability to stand for lengthy periods and lift up to 25 pounds.

Responsibilities

• Restaurant operations and customer relations management.
• Lead and develop team members and ensure high-quality food and service.
• Maintain cleanliness and ensure food safety and standards.
• Uphold Mitra standards and policies across all shifts.

Skills

Great Attitude

Team Player

Learner Mindset

Job description

Mitra QSR is seeking a Manager to oversee restaurant operations, product preparation, customer relations, and team leadership in a fast-paced environment in La Crosse, Wisconsin. You will ensure high-quality products and services are delivered daily, while maintaining standards and a positive team culture.

Responsibilities include guest experience, food safety, coaching staff, and upholding company policies with a focus on consistent, friendly service.