Restaurant Operations Lead

Mitra QSR; Lake Geneva (WI); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Family-Oriented Culture

Great Working Hours

Employee Recognition Programs

Community Involvement Opportunities

Competitive Wages

Employee Discounts

Education Opportunities

KFC Scholarships

Job summary

Mitra QSR in Wisconsin is seeking a Manager to oversee restaurant operations, product preparation, customer relations, and team management. You will ensure high-quality products and services are delivered daily and serve as the face of the restaurant.

Ideal candidates are dependable, adaptable, and eager to learn as you train with the Mitra culture. This on-site role emphasizes strong guest service, safety, and teamwork to drive consistent results.

Qualifications

• Willing to smile; training provided.
• Team player; success depends on the team's effort.
• Learner mindset; enjoys learning and following processes.

Responsibilities

• Customer Experience: ensure every guest has an excellent experience with warm greetings, quick service, and quality food.
• Food Safety: follow all food safety protocols to ensure health and safety.
• Food Preparation: assist in prepping and cooking to Mitra quality standards.
• Appearance: maintain a professional look and adhere to grooming standards.
• Teamwork: collaborate with teammates to create a positive work environment.
• Learning and Development: participate in training and apply learning on the job.
• Cleanliness and Maintenance: keep front-of-house, kitchen, and equipment clean and safe.

Skills

Great Attitude

Team Player

Learner Mindset

Job description

Mitra QSR in Wisconsin is seeking a Manager to oversee restaurant operations, product preparation, customer relations, and team management. You will ensure high-quality products and services are delivered daily and serve as the face of the restaurant.

Ideal candidates are dependable, adaptable, and eager to learn as you train with the Mitra culture. This on-site role emphasizes strong guest service, safety, and teamwork to drive consistent results.