Restaurant Manager - Growth, Training & Great Service

Mitra QSR KNE, LLC; Racine (WI); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Competitive wages

Employee discounts

Education opportunities

Scholarships up to $20k

Job summary

Mitra QSR KNE, LLC in Racine, Wisconsin seeks a Manager to lead daily restaurant operations, ensure quality food, and deliver exceptional customer service. You will manage a team, coordinate prep, and uphold safety and cleanliness standards.

This role emphasizes teamwork, reliability, and a strong work ethic, with opportunities for growth within a family-oriented company culture and competitive wages.

Qualifications

• Great attitude and willingness to smile; training provided.
• Team player; success depends on team.
• Learner mindset; enjoys learning and following processes.

Responsibilities

• Customer Experience: Ensure every customer has an excellent experience by greeting them warmly, providing quick and efficient service, and delivering great food with a smile
• Food Safety: Follow all food safety protocols to ensure the health and safety of our customers
• Food Preparation: If you are not a minor, you will be involved in prepping and cooking food according to our standards
• Appearance: Maintain a professional appearance as you are the face of our restaurant. Wear the appropriate uniform and adhere to our grooming standards
• Teamwork: Collaborate well with other team members, supporting each other to create a positive and productive work environment
• Learning and Development: Take direction from supervisors and managers, actively participate in training sessions, and apply what you learn on the job
• Cleanliness and Maintenance: Keep the restaurant clean and well-maintained, including the front-of-house, kitchen, and equipment, to ensure a safe and efficient environment

Skills

Great Attitude

Team Player

Learner Mindset

Job description

Mitra QSR KNE, LLC in Racine, Wisconsin seeks a Manager to lead daily restaurant operations, ensure quality food, and deliver exceptional customer service. You will manage a team, coordinate prep, and uphold safety and cleanliness standards.

This role emphasizes teamwork, reliability, and a strong work ethic, with opportunities for growth within a family-oriented company culture and competitive wages.