Restaurant Manager: Growth, Training & Team Leadership

Mitra QSR; Madison (WI); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Family-Oriented Culture

Great Working Hours

Education Opportunities

Employee Discounts

KFC Scholarships

Job summary

Mitra QSR in Madison, WI is seeking a hands-on Manager to oversee restaurant operations, lead a diverse team, and ensure consistently high-quality food and service for every guest.

You will train staff, drive guest satisfaction, enforce food safety standards, maintain clean facilities, and uphold brand expectations in a fast-paced, community-focused setting. Join a family-oriented culture with strong growth opportunities and competitive wages.

Qualifications

• Great Attitude: Must be willing to smile. We will teach you the rest
• Team Player: Success depends on the team's success
• Learner Mindset: Enjoys learning and following processes and guidance

Responsibilities

• Customer Experience: Ensure every customer has an excellent experience by greeting them warmly, providing quick and efficient service, and delivering great food with a smile
• Food Safety: Follow all food safety protocols to ensure the health and safety of our customers
• Food Preparation: If you are not a minor, you will be involved in prepping and cooking food according to our standards
• Appearance: Maintain a professional appearance as you are the face of our restaurant. Wear the appropriate uniform and adhere to our grooming standards
• Teamwork: Collaborate well with other team members, supporting each other to create a positive and productive work environment
• Learning and Development: Take direction from supervisors and managers, actively participate in training sessions, and apply what you learn on the job
• Cleanliness and Maintenance: Keep the restaurant clean and well-maintained, including the front-of-house, kitchen, and equipment, to ensure a safe and efficient environment

Skills

Great Attitude

Team Player

Learner Mindset

Job description

Mitra QSR in Madison, WI is seeking a hands-on Manager to oversee restaurant operations, lead a diverse team, and ensure consistently high-quality food and service for every guest.

You will train staff, drive guest satisfaction, enforce food safety standards, maintain clean facilities, and uphold brand expectations in a fast-paced, community-focused setting. Join a family-oriented culture with strong growth opportunities and competitive wages.