Restaurant Ops Leader: Service, People & Profit

Rackson Restaurants, LLC; Bridgeport (CT); On-site; USD 48,000 - 68,000; Full time

Benefits offered by this job

Competitive salary and bonus program

401(k) with company match

Medical, dental, vision Insurance

Paid time off

Ongoing career and leadership dev.

Scholarship opportunities

People-first culture

Values-based leadership

Job summary

Burger King Careers in Bridgeport, CT is seeking a Restaurant General Manager to lead daily operations, guest service, and financial performance. This hands‑on leadership role requires teamwork, staffing, and adherence to brand standards to drive guest satisfaction and profitability.

Reporting to the Area Coach, you will manage staffing, training, scheduling, cost control, and operational excellence while delivering a superior guest experience and strong profits.

Qualifications

• Must be at least 18 years of age.
• High school diploma or equivalent restaurant management experience.
• English communication required; Spanish helpful.
• P&L experience desirable.

Responsibilities

• Supervise and train restaurant-level staff to brand standards and labor laws.
• Manage staffing levels, recruit talent, and develop internal candidates for management.
• Maintain brand image through cleanliness, food safety, and maintenance.
• Analyze financial performance and implement plans for sales growth.
• Ensure cash handling procedures are followed and budgets are met.
• Lead by example and develop team members for future roles.

Skills

Leadership

Customer service

P&L management

Education

High school diploma or equivalent restaurant management experience

Job description

Burger King Careers in Bridgeport, CT is seeking a Restaurant General Manager to lead daily operations, guest service, and financial performance. This hands‑on leadership role requires teamwork, staffing, and adherence to brand standards to drive guest satisfaction and profitability.

Reporting to the Area Coach, you will manage staffing, training, scheduling, cost control, and operational excellence while delivering a superior guest experience and strong profits.