Restaurant Management Leader — Growth, Training & Benefits

JSC Management Group; Bloomfield (CT); On-site; USD 42,000 - 65,000; Full time

Benefits offered by this job

Competitive pay

Health insurance

Paid time off

401(k) match

Meal discounts

Leadership training

Job summary

JSC Management Group, overseeing Burger King locations, is seeking a dedicated management professional to lead restaurant operations in Bloomfield, CT. You will supervise front-line teams, ensure guest satisfaction, and drive performance while working 45–50 hours weekly including nights, weekends, and holidays.

Competitive pay, benefits, and opportunities for advancement are offered, with training and leadership development to support your growth.

Qualifications

• First line supervisory or management experience from a restaurant or retail environment.
• High school diploma or equivalent.
• Ability to work a 45-50 hour week including nights, weekends and holidays.
• Must be able to carry up to 40 pounds regularly.
• Basic computer skills and leadership abilities; thrive in a fast-paced environment.
• Outgoing personality; able to work effectively with a diverse team.
• Strong written, verbal, math, and interpersonal skills; resolve guest issues with tact.
• Reliable transportation.

Skills

Supervisory experience

Leadership

Communication

Customer service

Job description

JSC Management Group, overseeing Burger King locations, is seeking a dedicated management professional to lead restaurant operations in Bloomfield, CT. You will supervise front-line teams, ensure guest satisfaction, and drive performance while working 45–50 hours weekly including nights, weekends, and holidays.

Competitive pay, benefits, and opportunities for advancement are offered, with training and leadership development to support your growth.