Restaurant Ops Leader – Hourly Manager (Flexible Hours)

Cook Out; Rock Hill (SC); On-site; USD 25,000 - 39,000; Full time

Benefits offered by this job

Competitive Pay

Bonus Potential

Work-Life Balance

Full Benefits

401k with matching

Paid vacation

Free meals while you work

Job summary

Cook Out in Rock Hill, SC is seeking an Hourly Restaurant Manager to lead a fast-paced team and deliver an exceptional guest experience. You will work hands-on with your crew to coach, train, and recognize talent while optimizing daily operations.

This role blends leadership with hands-on management, including scheduling, food quality, service speed, and cost control. A successful candidate will have restaurant leadership experience and a drive for excellence at Cook Out.

Qualifications

• At least 1 year of management experience (Restaurant experience is a major plus).
• Ability to lead a large team and interact effectively with customers.
• Ability to multitask in a fast-paced environment.
• Proven track record of coaching and training employees.

Responsibilities

• Lead & Develop: coach, train, and recognize talent to build a world-class team.
• Operations: manage all aspects of a high-volume restaurant, from the front counter to the grill.
• Performance: meet and exceed standards for food, labor, and paper costs through smart planning.
• Customer Service: ensure every visit is fast, friendly, and high-quality.

Skills

Experience in management

Communication

Multitasking under pressure

Leadership

Job description

Cook Out in Rock Hill, SC is seeking an Hourly Restaurant Manager to lead a fast-paced team and deliver an exceptional guest experience. You will work hands-on with your crew to coach, train, and recognize talent while optimizing daily operations.

This role blends leadership with hands-on management, including scheduling, food quality, service speed, and cost control. A successful candidate will have restaurant leadership experience and a drive for excellence at Cook Out.