Hands-On Restaurant Manager - Fast-Paced Leader

Cook Out; South Carolina; On-site; USD 22,000 - 33,000; Full time

Benefits offered by this job

Competitive pay

Bonus potential

Work-life balance

Full benefits

401k matching

Paid time off

Free meals

Job summary

Cook Out in South Carolina is hiring an Hourly Restaurant Manager to lead a fast-paced team and deliver an exceptional guest experience.

As a hands-on leader, you will oversee daily operations from the front counter to the grill, coach staff, and optimize food, labor, and costs. We offer a competitive pay scale, bonus potential, and full benefits after 90 days, with a 4-5 day work week and flexible scheduling.

Qualifications

• At least 1 year of management experience (restaurant experience a major plus).
• Ability to lead a large team and interact effectively with customers.
• Must shine in a fast-paced setting and multitask under pressure.
• Proven track record of coaching and training employees.

Responsibilities

• Lead and develop a world-class team by coaching, training, and recognizing talent.
• Manage all aspects of a high-volume restaurant from front counter to grill.
• Meet and exceed standards for food, labor, and paper costs through smart planning.
• Ensure every customer visit is fast, friendly, and high-quality.

Job description

Cook Out in South Carolina is hiring an Hourly Restaurant Manager to lead a fast-paced team and deliver an exceptional guest experience.

As a hands-on leader, you will oversee daily operations from the front counter to the grill, coach staff, and optimize food, labor, and costs. We offer a competitive pay scale, bonus potential, and full benefits after 90 days, with a 4-5 day work week and flexible scheduling.