Hourly Restaurant Manager — Lead a Fast-Paced Team (Flexible Scheduling)

Cook Out; Albemarle (NC); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Competitive pay

Bonus potential

Flexible scheduling

Full benefits

401k match

Paid vacation

Free meals

Job summary

Cook Out is seeking an Hourly Restaurant Manager to lead hands-on operations at a fast-growing QSR location in North Carolina. You will coach teams, oversee front-of-house and grill operations, and drive performance in food quality, labor, and costs while ensuring top-notch customer service.

This role rewards a fast-paced, high-energy leader with opportunities to grow. Competitive pay based on experience, with bonuses and full benefits after probation.

Qualifications

• Experience: At least 1 year of management experience (Restaurant experience a major plus).
• Strong communication to lead a large team and interact with customers.
• Thrives in a fast-paced environment and can multitask under pressure.
• Proven track record of coaching and training employees.

Responsibilities

• Lead & Develop: coach, train, and recognize talent to build a world-class team.
• Operations: manage all aspects of a high-volume restaurant from front counter to grill.
• Performance: meet/exceed standards for food, labor, and costs through smart planning.
• Customer Service: ensure every visit is fast, friendly, and high-quality.

Skills

Leadership

Communication

Multitasking

Team management

Job description

Cook Out is seeking an Hourly Restaurant Manager to lead hands-on operations at a fast-growing QSR location in North Carolina. You will coach teams, oversee front-of-house and grill operations, and drive performance in food quality, labor, and costs while ensuring top-notch customer service.

This role rewards a fast-paced, high-energy leader with opportunities to grow. Competitive pay based on experience, with bonuses and full benefits after probation.