Restaurant Manager - Fast-Paced Leader with Flexible Hours

Cook Out; Columbia (SC); On-site; USD 25,000 - 34,000; Full time

Benefits offered by this job

Competitive Pay

Bonus Potential

Work-Life Balance

Full Benefits

401k Matching

Paid Vacation

Free Food

Job summary

Cook Out in South Carolina is seeking an Hourly Restaurant Manager to lead daily operations in a fast-paced environment. You will supervise front of house and kitchen activities, ensuring consistency in service and quality across shifts.

This role rewards hands-on leadership, strong communication, and a track record of developing teams. If you thrive under pressure and want a hands-on management career with growth opportunities, apply today.

Qualifications

• At least 1 year of management experience (Restaurant experience is a major plus).
• Ability to lead a large team and interact effectively with customers.
• A fast-paced setting where multitasking under pressure is essential.
• Proven track record of coaching and training successful employees.

Responsibilities

• Lead & Develop: Coach, train, and recognize talent to build a world-class team.
• Operations: Manage all aspects of a high-volume restaurant, from the front counter to the grill.
• Performance: Meet and exceed standards for food, labor, and paper costs through smart planning.
• Customer Service: Ensure every visit is fast, friendly, and high-quality.

Skills

Restaurant management

Leadership

Team coordination

Customer service

Job description

Cook Out in South Carolina is seeking an Hourly Restaurant Manager to lead daily operations in a fast-paced environment. You will supervise front of house and kitchen activities, ensuring consistency in service and quality across shifts.

This role rewards hands-on leadership, strong communication, and a track record of developing teams. If you thrive under pressure and want a hands-on management career with growth opportunities, apply today.