Hourly Restaurant Manager — Lead, Train & Delight Guests

Cook Out; Biscoe (NC); On-site; USD 25,000 - 39,000; Full time

Benefits offered by this job

Competitive Pay

Bonus Potential

Work-Life Balance

Full Benefits

Financial Security

Time Off

The Goods

Job summary

Cook Out is seeking an Hourly Restaurant Manager to lead one of our fast-paced kitchens. You will work hands-on with a team to deliver an exceptional guest experience while upholding food quality and safety standards. As a leader in a high-volume QSR, you’ll coach and develop staff, optimize operations, and manage front counter through grill.

If you thrive under pressure and value teamwork, apply today. This role offers 4-5 day weeks, competitive pay, and opportunities for growth as Cook Out

Qualifications

• 1+ year of management experience in a restaurant is required.
• Restaurant experience is a major plus.
• Ability to lead a large team and interact with customers.
• Thrive in a fast-paced environment and under pressure.

Responsibilities

• Lead and develop a world-class team through coaching and training.
• Oversee operations of a high-volume restaurant from counter to grill.
• Meet and exceed standards for food, labor, and costs through smart planning.
• Ensure every guest interaction is fast, friendly, and high quality.

Skills

Management experience

Team leadership

Customer service

Communication

Multitasking

Job description

Cook Out is seeking an Hourly Restaurant Manager to lead one of our fast-paced kitchens. You will work hands-on with a team to deliver an exceptional guest experience while upholding food quality and safety standards. As a leader in a high-volume QSR, you’ll coach and develop staff, optimize operations, and manage front counter through grill.

If you thrive under pressure and value teamwork, apply today. This role offers 4-5 day weeks, competitive pay, and opportunities for growth as Cook Out