Restaurant Hourly Manager: Lead Fast-Paced Teams + Flexible Scheduling

Cook Out; Orangeburg (SC); On-site; USD 2,066,000 - 2,755,000; Full time

Benefits offered by this job

Competitive Pay

Bonus Potential

Work-Life Balance

Full Benefits

401k Match

Paid Time Off

Free Food

Job summary

Cook Out is seeking an Hourly Restaurant Manager for an on-site leadership role. You will work hands-on with your team to deliver an exceptional guest experience in a high-volume setting.

The role emphasizes coaching, operations control, and cost management while maintaining a fast-paced, customer-focused service standard. Join a fast-growing QSR company and advance your career with performance-based rewards.

Qualifications

• At least 1 year of management experience (restaurant experience a major plus).
• Ability to lead a large team and interact effectively with customers.
• Proven track record of coaching and training successful employees.
• Thrives in a fast-paced environment and handles multiple tasks simultaneously.

Responsibilities

• Lead & develop: coach, train, and recognize talent to build a strong team.
• Operations: manage all restaurant aspects, from front counter to grill.
• Performance: optimize food, labor, and costs through smart planning.
• Customer Service: ensure fast, friendly, high-quality guest experiences.

Skills

Leadership

Communication

Multitasking

Restaurant Experience

Job description

Cook Out is seeking an Hourly Restaurant Manager for an on-site leadership role. You will work hands-on with your team to deliver an exceptional guest experience in a high-volume setting.

The role emphasizes coaching, operations control, and cost management while maintaining a fast-paced, customer-focused service standard. Join a fast-growing QSR company and advance your career with performance-based rewards.