Restaurant Ops Leader: Guest Experience & Team Growth

Landed

Los Angeles (CA)

On-site

USD 67,000 - 80,000

Full time

5 days ago
Be an early applicant
Application generator

An application made for this job — a tailored resume and cover letter that speak straight to the posting.

Get past ATS filters

Job summary

Tender Greens in Los Angeles is seeking an Associate General Manager to lead restaurant operations, mentor staff, and ensure exceptional guest experiences in line with company standards. You will oversee kitchen and dining room, run shifts, train staff, monitor safety, and manage costs while delivering hospitality on every shift.

Qualifications include a hospitality-related degree or equivalent, 3 years’ high-volume cooking experience, strong leadership, and excellent communication.

Qualifications

  • Bachelors/associate degree in hospitality, Restaurant Management, Culinary or equivalent education and work experience
  • Minimum 3 years cooking in a high-volume restaurant preferred
  • Demonstrated leadership skills, including coaching, directing, and motivating a team
  • Culinary interest with commitment to continued culinary development
  • Proficient in MS Office, Google Docs
  • Excellent written and verbal communication with a positive and outgoing personality
  • Customer service focused and solution oriented
  • Capable of delegating multiple tasks
  • Must enjoy and be able to succeed in a fast-paced and high stress work environment
  • Ability to work a flexible schedule based on restaurant needs
  • Ongoing current Food Safety Manager certification

Responsibilities

  • Exemplify leadership and foster a positive environment for all team members
  • Train team members using certification process
  • Ensure adherence to policies and procedures
  • Provide coaching and feedback to team members
  • Manage performance issues timely and document
  • Participate in weekly management meetings
  • Oversee kitchen and dining room operations
  • Lead opening/closing procedures and station operations
  • Manage labor costs and schedules
  • Ensure food safety and cleanliness standards
  • Roll out new menu items and LTOs as needed
  • Maintain high quality food and guest experience

Skills

Leadership
Coaching
Directing team
Motivating a team
MS Office
Google Docs
Customer service
Solution oriented
Delegation
Fast-paced environment

Education

Bachelor/Associate in Hospitality or Restaurant Management

Tools

MS Office
Google Docs

Job description

Tender Greens in Los Angeles is seeking an Associate General Manager to lead restaurant operations, mentor staff, and ensure exceptional guest experiences in line with company standards. You will oversee kitchen and dining room, run shifts, train staff, monitor safety, and manage costs while delivering hospitality on every shift.

Qualifications include a hospitality-related degree or equivalent, 3 years’ high-volume cooking experience, strong leadership, and excellent communication.

Get your free, confidential resume review.

or drag and drop your file here.

Similar jobs

Similar jobs worth comparing

Restaurant GM: Lead Guest Experience & Profitability
Restaurant GM: Lead Guest Experience & Profitability

Landed • Los Angeles (CA)

On-site
USD 90,000 - 120,000
Restaurant Ops Lead – Front & Back of House
Restaurant Ops Lead – Front & Back of House

Landed • Los Angeles (CA)

On-site
USD 55,000 - 78,000
Restaurant Manager: Lead Kitchen & Guest Experience
Restaurant Manager: Lead Kitchen & Guest Experience

Landed • Culver City (CA)

On-site
USD 65,000 - 85,000
Executive Kitchen & Guest Experience Lead
Executive Kitchen & Guest Experience Lead

Landed • Pasadena (CA)

On-site
USD 90,000 - 120,000
Restaurant Front & Back of House Lead
Restaurant Front & Back of House Lead

Landed • Culver City (CA)

On-site
USD 25,000 - 36,000
Restaurant Ops Lead - FOH/BOH, Flexible Schedule
Restaurant Ops Lead - FOH/BOH, Flexible Schedule

Landed • West Hollywood (CA)

On-site
USD 25,000 - 33,000
Restaurant General Manager: Elevate Guest Experience & Ops
Restaurant General Manager: Elevate Guest Experience & Ops

RecruitKick • Los Angeles (CA)

On-site
USD 65,000 - 85,000
Restaurant Operations Leader
Restaurant Operations Leader

The Press Club Grill • Palo Alto (CA)

On-site
USD 90,000 - 120,000
Executive Kitchen Leader: Elevate Guest Experience
Executive Kitchen Leader: Elevate Guest Experience

Landed • Irvine (CA)

On-site
USD 85,000 - 110,000
Guest Experience Ambassador | Free Meals & Growth Opportunities
Guest Experience Ambassador | Free Meals & Growth Opportunities

The Press Club Grill • Los Angeles (CA)

On-site
USD 25,000 - 30,000
Competitive pay + tips
Free meals during shifts + 50% off
Development & growth opportunities
+1