Restaurant GM: Lead Guest Experience & Profitability

Landed; Los Angeles (CA); On-site; USD 90,000 - 120,000; Full time

Job summary

Tender Greens is seeking a General Manager in Los Angeles to lead daily restaurant operations, uphold brand standards, and deliver exceptional guest experiences. You will guide front-of-house and back-of-house teams, manage budgets, and drive profitability while sustaining high sanitation and safety levels.

The ideal candidate will have extensive GM experience in fast-paced dining, a passion for hospitality, and the ability to mentor staff and optimize performance across all areas of the

Qualifications

• Proven track record as a General Manager in fast-paced restaurants.
• Ability to hire, train and develop team members.
• Strong financial acumen and cost control skills.

Responsibilities

• Lead daily restaurant operations and maintain brand standards.
• Drive sales and guest experience to exceed targets.
• Oversee payroll, scheduling and staffing levels.
• Manage inventory, costs and vendor relationships.
• Ensure safety, sanitation and compliance.

Skills

GM experience

Leadership

Staff development

Operations leadership

Customer service

Financial analysis

Tools

Aloha POS

Olo

PlateIQ

General ledger

Job description

Tender Greens is seeking a General Manager in Los Angeles to lead daily restaurant operations, uphold brand standards, and deliver exceptional guest experiences. You will guide front-of-house and back-of-house teams, manage budgets, and drive profitability while sustaining high sanitation and safety levels.

The ideal candidate will have extensive GM experience in fast-paced dining, a passion for hospitality, and the ability to mentor staff and optimize performance across all areas of the