Restaurant Ops Leader — Growth, Training & DailyPay

Dhanani Group Inc; El Paso (TX); On-site; USD 38,000 - 52,000; Full time

Benefits offered by this job

Daily Pay

Tuition Aid

GED Credentials

Wellness Program

Discount Program

Provider Finder

Job summary

Ayvaz Pizza is hiring a Restaurant Assistant Manager in El Paso to help oversee daily restaurant operations and drive guest satisfaction. You will support the General Manager, manage staff, scheduling, and training while upholding food safety and quality standards.

The role emphasizes leadership in a fast-paced environment, excellent guest service, and collaboration with the District Manager to maintain standards and procedures.

Qualifications

• Minimum 1 year Assistant Manager experience (high volume food service concepts preferred).
• Flexibility to work, rotating shifts, including weekends and holidays (Closed on Thanksgiving and Christmas).
• Valid Driver's License in good standing - access to private transportation.
• High School diploma or equivalent - possess all documents required by state and federal law.
• Demonstrated ability to effectively lead and manage your own team in a fast-paced, dynamic environment.
• Excellent problem solving and decision-making skills, results oriented and customer service focused.

Responsibilities

• Overseeing restaurant's daily operations
• Maintain day-to-day financial controls
• Create and manage staff schedules
• Interview, hire, train and orientate team
• Oversee coaching, counseling, and developing staff and managing team relations.
• Exercise proper food handling, equipment maintenance and facility management
• Ensure health and safety inspections and standards are met
• Set the tone for the fun, family environment in the restaurant

Skills

Assistant Mgmt exp

Weekend availability

Driver's license

High school diploma

Leadership

Problem solving

Customer service

Education

High School diploma or equivalent

Job description

Ayvaz Pizza is hiring a Restaurant Assistant Manager in El Paso to help oversee daily restaurant operations and drive guest satisfaction. You will support the General Manager, manage staff, scheduling, and training while upholding food safety and quality standards.

The role emphasizes leadership in a fast-paced environment, excellent guest service, and collaboration with the District Manager to maintain standards and procedures.