Restaurant Ops Lead — Team Leadership & Service Excellence

Wingstop - Sizzling Platter

Ontario (CA)

In loco

USD 25.000 - 33.000

Tempo pieno

3 giorni fa
Candidati tra i primi
Generatore di candidature

Una candidatura completa in un minuto — curriculum e lettera di presentazione personalizzati, pronti da inviare.

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Vantaggi offerti da questo lavoro

Medical, Dental, and Vision Insurance
401(k) Retirement Plan
Paid time off
Professional Development Program

Descrizione del lavoro

Wingstop – Ontario, CA is seeking an Assistant Manager to support daily restaurant operations and lead shifts with a focus on guest satisfaction. You’ll coach crew members, participate in hiring and training, and uphold food safety and cleanliness standards.

Responsibilities include opening/closing procedures, cash handling, inventory support, and stepping into various front- and back-of-house roles as needed to maintain a high-energy, collaborative team environment.

Competenze

  • Experience leading restaurant teams or shifts.
  • Strong communication and coaching abilities.
  • Proven problem-solving and decision-making in a fast-paced environment.

Mansioni

  • Lead shifts by directing team members and ensuring efficient workflow.
  • Deliver and model exceptional guest service; resolve guest concerns promptly.
  • Assist with hiring, training, and onboarding new team members.
  • Ensure food quality, safety, and cleanliness standards are met.
  • Perform opening/closing procedures including cash handling and reporting.
  • Monitor inventory and assist with ordering, receiving, stock management.
  • Step into operational roles as needed to support the team.

Conoscenze

Leadership
Communication
Problem-solving
Team management

Descrizione del lavoro

Wingstop – Ontario, CA is seeking an Assistant Manager to support daily restaurant operations and lead shifts with a focus on guest satisfaction. You’ll coach crew members, participate in hiring and training, and uphold food safety and cleanliness standards.

Responsibilities include opening/closing procedures, cash handling, inventory support, and stepping into various front- and back-of-house roles as needed to maintain a high-energy, collaborative team environment.

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