Restaurant Ops Lead — Guest Experience & Team Growth

Jimnnicks; Myrtle Beach (SC); On-site; USD 65,000 - 75,000; Full time

Benefits offered by this job

Medical, dental, vision insurance

401K plan

Employer paid life insurance

Vacation

Life Assistance Program

Team Member Assistance Fund

Job summary

A dining establishment in Myrtle Beach seeks a Manager to oversee operations and lead the team in providing exceptional service. The ideal candidate should possess three to five years of high volume restaurant management experience, strong leadership capabilities, and an ability to manage budgets effectively. The role also involves attracting and training staff while ensuring a positive environment. Competitive pay ranges from $65,000 to $75,000 plus monthly bonuses and comprehensive benefits including health insurance and 401K.

Qualifications

• Three to five years of high volume full-service restaurant management experience preferred.
• Ability to attract, train, develop and retain top team members.

Responsibilities

• Run effective shifts in all aspects of the restaurant.
• Provide direction, coaching, and training to staff.
• Manage budgets including forecasting.

Skills

Leadership and motivational skills

Guest service focus

Ability to handle multiple priorities

Education

High school diploma or GED

Some college preferred

Job description

A dining establishment in Myrtle Beach seeks a Manager to oversee operations and lead the team in providing exceptional service. The ideal candidate should possess three to five years of high volume restaurant management experience, strong leadership capabilities, and an ability to manage budgets effectively. The role also involves attracting and training staff while ensuring a positive environment. Competitive pay ranges from $65,000 to $75,000 plus monthly bonuses and comprehensive benefits including health insurance and 401K.