Restaurant Ops Lead: Flexible Schedule & Growth

Retreats New Orleans Style Daiquiris & Eats

League City (TX)

Presencial

USD 42 000 - 62 000

Tempo integral

14 dias+

Uma candidatura completa num minuto

Currículo e carta de apresentação personalizados, prontos a enviar.

Ultrapassa os filtros ATS

Vantagens oferecidas por esta oferta de emprego

Employee discounts
Flexible schedule
Opportunity for advancement

Resumo da oferta

Retreats New Orleans Style Daiquiris & Eats in League City, TX, is seeking an Assistant Manager who handles front- and back-of-house operations in a busy restaurant. You will supervise staff, manage orders, oversee production, and help optimize beverage and food costs while maintaining top health and cleanliness standards.

The role requires strong leadership, multitasking ability, and experience with cost control, inventory, scheduling software and ServSafe certification.

Qualificações

  • Proven experience in restaurant management in high-volume settings.
  • Strong leadership and team-motivation abilities.
  • Solid understanding of sanitation and food safety regulations.
  • Ability to manage costs, inventory, and supplier relations.

Responsabilidades

  • Oversee front- and back-of-house operations to ensure smooth service.
  • Manage staff scheduling and training to meet demand.
  • Monitor food production and quality with regular line checks.
  • Enforce sanitation and safety compliance across the kitchen.
  • Coordinate inventory, ordering, and cost control with management.
  • Communicate with leadership to address operational issues.

Conhecimentos

Restaurant management
Leadership
People management
Food safety
Inventory control
Cost awareness

Ferramentas

Par systems
Scheduling software

Descrição da oferta de emprego

Retreats New Orleans Style Daiquiris & Eats in League City, TX, is seeking an Assistant Manager who handles front- and back-of-house operations in a busy restaurant. You will supervise staff, manage orders, oversee production, and help optimize beverage and food costs while maintaining top health and cleanliness standards.

The role requires strong leadership, multitasking ability, and experience with cost control, inventory, scheduling software and ServSafe certification.

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