Restaurant Ops Lead — Assistant GM

Caesars Entertainment; Las Vegas (NV); On-site; USD 70,000 - 110,000; Full time

Job summary

Caesars Entertainment's Paris Las Vegas is seeking an Assistant General Manager for DA Marche, the resort's Parisian-inspired restaurant, to lead daily operations and uphold our service standards.

You will oversee staffing, training, budgeting, and guest recovery, coordinate with the culinary team, and ensure compliance with safety and quality controls in a high-volume, luxury setting.

Qualifications

• Excellent leadership and communication skills in English.
• Experience in high-volume, chef-driven property.
• Ability to analyze data for reports and budgets.
• Flexibility to work varied shifts.
• Proficiency with Word, Excel, Windows and LMS.

Responsibilities

• Manages the day-to-day operation of the restaurant in accordance with established policies and procedures.
• Establishes and administers training programs within the restaurant, including new employee orientation.
• Directs the development and administration of controls for all phases of the restaurant in an economical and profitable manner while maintaining established standards.
• Maintains an efficient program of scheduling to ensure a high standard of food preparation and service with the use of minimum man-hours.
• Maintains and instructs assigned personnel as to safety policies and procedures and follows up to ensure hazards are eliminated.
• Monitors appearance of all foods and communicates deviations from standard to Chef on Duty.
• Acts immediately on all customer complaints to ensure that corrections are made when possible.
• Compiles annual budget, variance reports, weekly management reports, comp reports, linen/glass/silver/menu inventory and any other reports deemed necessary by the Restaurant General Manager or Director of Food & Beverage.
• Monitors work of Food Cashiers to ensure that established policies and procedures are being followed.
• Oversees all follow-up work to ensure non-recurrence of cashier errors; works closely with Business Office and Internal Audit to ensure compliance with established procedures.
• Counsels, guides and instructs assigned personnel in the proper performance of their duties.
• Prepares and coordinates the periodical performance reviews of assigned personnel.
• Recommends changes including hiring, promotion, demotion and release of personnel; recommends wage and salary adjustments for personnel within established guidelines.
• Interview potential employees who have been recommended by Personnel.

Skills

People leadership

Budgeting

Guest service

Training & development

Operations management

Communication skills

English proficiency

Staff scheduling

Tools

Word

Excel

Windows

LMS

Job description

Caesars Entertainment's Paris Las Vegas is seeking an Assistant General Manager for DA Marche, the resort's Parisian-inspired restaurant, to lead daily operations and uphold our service standards.

You will oversee staffing, training, budgeting, and guest recovery, coordinate with the culinary team, and ensure compliance with safety and quality controls in a high-volume, luxury setting.