Restaurant Ops & Guest Experience Lead

Renegade Burrito; Westminster (CO); On-site; USD 37,580 - 60,000; Full time

Job summary

A local fast-casual restaurant in Westminster is seeking a Restaurant Talent to support daily operations. Responsibilities include overseeing operations, ensuring food quality, and managing staff. The ideal candidate will have a strong background in restaurant management, be ServSafe Certified, and possess excellent leadership skills. This full-time position offers a salary range of $37,580 - $60,000 annually.

Qualifications

• Strong background in restaurant operations and management.
• Exceptional focus on food quality and service excellence.
• ServSafe Certified with knowledge of food safety protocols.
• Experience in staff management and leadership development.
• Ability to make sound decisions under pressure.

Responsibilities

• Oversee restaurant operations to ensure efficiency and quality.
• Maintain food quality standards and ensure guest satisfaction.
• Manage restaurant staff and provide leadership.
• Implement cost management strategies to maximize profitability.
• Ensure compliance with food safety and sanitation regulations.

Skills

Restaurant operations management

Food quality and service excellence

ServSafe Certified

Staff management and leadership

Decision making under pressure

Job description

A local fast-casual restaurant in Westminster is seeking a Restaurant Talent to support daily operations. Responsibilities include overseeing operations, ensuring food quality, and managing staff. The ideal candidate will have a strong background in restaurant management, be ServSafe Certified, and possess excellent leadership skills. This full-time position offers a salary range of $37,580 - $60,000 annually.