Restaurant Operations Supervisor | Lead Teams & Quality

Panchero's Mexican Grill; Moline (IL); On-site; USD 45,000 - 55,000; Full time

Benefits offered by this job

Flexible schedule

Competitive pay

Food Discounts

Career Advancement Opportunities

Fun Workplace Culture

Job summary

Panchero's Mexican Grill seeks an Assistant Manager to lead daily restaurant operations on-site in a fast-paced Mexican quick service setting. You will supervise a team, ensure high standards of quality and safety, and maintain a top-tier guest experience through hands-on leadership and training.

Strong leadership and a food handlers license are required. Salary is commensurate with experience, with opportunities for career growth within the company.

Qualifications

• Leadership experience required.
• Food handlers license required.
• Capable of supervising shifts of 3–10 employees.

Responsibilities

• Supervise shifts of 3 to 10 employees.
• Monitor Quality, Safety, and Customer Experience.
• Customer Service Manager on Duty.
• Cash Handling and Reconciliations of cash drawers.
• Training of Staff Members for New Hires & Promotions.
• Other duties as assigned.

Skills

Leadership experience

Customer service

Team supervision

Education

Food handlers license

Job description

Panchero's Mexican Grill seeks an Assistant Manager to lead daily restaurant operations on-site in a fast-paced Mexican quick service setting. You will supervise a team, ensure high standards of quality and safety, and maintain a top-tier guest experience through hands-on leadership and training.

Strong leadership and a food handlers license are required. Salary is commensurate with experience, with opportunities for career growth within the company.