Restaurant Operations Supervisor — Growth & Training

Jollibee Edison (NJ); Edison (NJ); On-site; USD 17,000 - 26,000; Full time

Benefits offered by this job

Health benefits

401(k) match

Meal privileges

Employee discounts

Job summary

Jollibee Edison (NJ) is seeking a Restaurant Supervisor to support the Restaurant General Manager and management team in achieving store goals through effective operations support. The role may be part-time or full-time and is based in Edison, New Jersey.

The successful candidate will implement quality, sanitation, crew management, and cost control programs while adapting to varying schedules, including holidays, and providing excellent communication with staff and customers.

Qualifications

• High school education required.
• At least 1 year of experience as a Team Leader in a food or retail environment.
• Must be able to work varying schedules including holidays.
• Strong communication and interpersonal skills.
• Self-driven, fast learner with adaptability.
• Proficient with MS Office: Excel, Word, PowerPoint, Outlook.

Responsibilities

• Assist Restaurant GM/Store Management in achieving store goals.
• Implement Product/Service Quality and Cleanliness & Sanitation programs.
• Implement Crew Management activities.
• Manage Cost Management activities.

Skills

Team leadership

Communication

Flexibility

Adaptability

MS Office

Education

High school education

Tools

MS Office

Job description

Jollibee Edison (NJ) is seeking a Restaurant Supervisor to support the Restaurant General Manager and management team in achieving store goals through effective operations support. The role may be part-time or full-time and is based in Edison, New Jersey.

The successful candidate will implement quality, sanitation, crew management, and cost control programs while adapting to varying schedules, including holidays, and providing excellent communication with staff and customers.