Restaurant Operations Supervisor – Growth & Benefits

Jollibee

Brentwood (CA)

On-site

USD 22,000 - 33,000

Full time

7 days ago
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Benefits offered by this job

Health benefits
401(k) match
Paid leaves
Life insurance
Meal privileges

Job summary

Jollibee in the United States seeks a Restaurant Supervisor to support the Store Management Team in achieving business goals through operations, product quality, crew management and cost control. The role can be part-time or full-time and requires leadership, strong communication, adaptability and a high-energy approach. U.S.

work authorization is required. Responsibilities include enforcing quality and sanitation programs, supervising crew activities, and overseeing packaged program operations

Qualifications

  • Completed at least high school education.
  • At least 1-year experience as a Team Leader in a food or retail industry.
  • High energy level; able to work varying schedules including holidays.
  • Good communication and interpersonal skills.
  • Results-oriented, self-driven, fast learner and adaptable.
  • Computer literate in MS Office: Excel, Word, PowerPoint, Outlook.
  • Authorized to work in the USA.

Responsibilities

  • Implement assigned Product/Service Quality or Cleanliness & Sanitation (C&S) Program.
  • Implement assigned Crew Management activity.
  • Implement assigned Cost Management activity.
  • Manage operations of assigned Packaged Program.

Skills

Team leadership
Communication skills
Adaptability
MS Office proficiency (Excel, Word, PP

Education

High school education

Tools

MS Office suite

Job description

Jollibee in the United States seeks a Restaurant Supervisor to support the Store Management Team in achieving business goals through operations, product quality, crew management and cost control. The role can be part-time or full-time and requires leadership, strong communication, adaptability and a high-energy approach. U.S.

work authorization is required. Responsibilities include enforcing quality and sanitation programs, supervising crew activities, and overseeing packaged program operations

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